Brazilian recipe
Easy Gorgonzola and Walnut Filling for Brazilian Pastel
A creamy yet crunchy filling for your Brazilian pastries, perfectly balancing the bold, tangy kick of gorgonzola with the earthy nuttiness of crushed walnuts. Great for elevated snacks.
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Ingredients
100g chopped walnuts
1 tbsp chopped fresh parsley
1 tbsp olive oil
200g crumbled gorgonzola cheese
1 tbsp chopped fresh parsley
1 tbsp olive oil
200g crumbled gorgonzola cheese
Where to find ingredients
You can find gorgonzola cheese and walnuts at any large supermarket in Barbados, usually in the deli or gourmet cheese section and the baking aisle, respectively. If you are specifically looking for high-quality imported Italian-style gorgonzola, check the specialty cheese counters at larger grocery stores or upscale food retailers. For the pastry dough, you can often find premade wheat-based wrappers in the freezer section of major supermarkets, usually labelled for making empanadas or spring rolls, which work well as a substitute if you cannot find specific Brazilian-style pastel dough.
Preparation method
- In a mixing bowl, combine the crumbled gorgonzola cheese with the chopped walnuts
- Gently fold the ingredients together until they are well combined
- Use this filling chilled when assembling your pastel pastries, following the standard dough preparation instructions
Observations
This gorgonzola and walnut filling is a sophisticated and flavourful choice when you’re looking to shake up your usual pastry routine. The punchy, slightly sharp profile of the blue cheese plays beautifully against the satisfying crunch of the walnuts, creating a well-balanced bite. Whether you're planning a spread for a get-together, looking for a fancy snack, or just want to impress with a gourmet twist on the classic Brazilian pastel, this simple filling is sure to do the trick.
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