Brazilian recipe
Easy Homemade Cheese Filling (Recheio de pastel de queijo)
Whip up a crowd-pleasing cheese filling for crispy pastries using shredded mozzarella and parmesan, seasoned to your taste.
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Ingredients
400g shredded mozzarella cheese
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
Where to find ingredients
You can find quality mozzarella and parmesan at any local supermarket or deli counter. For the best flavor, grate the parmesan yourself rather than using pre-grated versions. Dried oregano is available in the spice aisle of any grocery store.
Preparation method
- In a medium mixing bowl, combine the shredded mozzarella and grated parmesan.
- Add the oregano and black pepper, if using.
- Toss all the ingredients together thoroughly until the seasoning is evenly distributed throughout the cheese mixture.
- Keep the mixture chilled and use it straight from the bowl for best results.
- When assembling your pastéis, press the edges firmly to seal them well, ensuring the cheese doesn't leak out during cooking.
Observations
This cheese filling is a timeless and flavorful choice for anyone looking to make homemade pastéis with a delicious, melty edge. By blending mozzarella with parmesan, you achieve a wonderfully creamy consistency and a savory profile that’s always a hit. It’s the perfect, fuss-free solution for a quick snack or appetizer, working beautifully in both deep-fried and oven-baked pastry versions.
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