Brazilian recipe
Ground Beef and Egg Filling for Pastel (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, balancing convenience with a nostalgic flavor that makes for an irresistible deep-fried pastry.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, finely diced
Minced garlic, to taste
Oil for sautéing
Salt, to taste
Pepper, to taste
3 hard-boiled eggs, chopped
1 onion, finely diced
Minced garlic, to taste
Oil for sautéing
Salt, to taste
Pepper, to taste
Where to find ingredients
You can find ground beef and fresh eggs in the meat and dairy aisles at local supermarkets like Massy Stores or Popular Discounts. Onions and garlic are available in the produce section.
Preparation method
- Heat a splash of oil in a saucepan.
- Sauté the onion and garlic until they are lightly golden.
- Add the ground beef to the pan.
- Cook the meat, stirring constantly, until all the moisture has evaporated.
- Season with salt and pepper to your preference.
- Turn off the heat and gently fold in the chopped hard-boiled eggs.
- Let the filling cool down completely before using it to prevent the pastry dough from becoming soggy or tearing.
Observations
The key to a perfect pastry filling is ensuring the mixture is dry enough so it doesn't break the dough. The secret is to sauté the meat thoroughly and allow it to cool completely before assembling your pastéis.
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