Brazilian recipe
Tangy Zesty Lime Brigadeiro (Brigadeiro de limão)
Discover how to make lime brigadeiro, a citrusy twist on the classic Brazilian confection, perfect for parties and sweet cravings.
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Ingredients
1 packet of lime-flavored jelly powder
1 tablespoon margarine
1/2 cup hot water
1 can (395g) condensed milk
Caster sugar for rolling
1 tablespoon margarine
1/2 cup hot water
1 can (395g) condensed milk
Caster sugar for rolling
Where to find ingredients
You can find all necessary ingredients at local supermarkets in the baking aisle. Condensed milk is usually kept in the baking or canned goods section. For the best results, use a high-quality lime jelly crystals. If you prefer a richer flavour, you may use unsalted butter as a substitute for margarine, though margarine provides a classic texture.
Preparation method
- Dissolve the lime jelly powder in the hot water, stirring continuously until the mixture is completely smooth.
- Set the mixture aside to cool slightly.
- In a heavy-bottomed saucepan, combine the condensed milk, margarine, and the dissolved lime jelly mixture.
- Place the saucepan over medium-low heat.
- Stir constantly until the mixture thickens to the 'rolling point', meaning it pulls away cleanly from the bottom of the pan when you drag a spoon through it.
- Pour the mixture onto a greased plate and allow it to cool completely before shaping.
- With lightly greased hands, roll small portions of the mixture into balls and coat them in the caster sugar.
- Place the finished brigadeiros into small paper patty cases and serve.
Observations
The lime brigadeiro is a refreshing citrus variation of the traditional Brazilian fudge, cherished for its smooth texture and vibrant zesty punch. This recipe is straightforward, quick, and uses pantry staples, making it an ideal choice when you need a crowd-pleasing dessert that is effortless to whip up. By combining condensed milk, margarine, and lime-flavored jelly, you create an irresistible treat that is perfect for celebrations or a quick afternoon pick-me-up.
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