Brazilian recipe
Classic Candied Peanuts (Amendoim doce)
This classic Brazilian sweet treat is made by glazing raw peanuts in a sugary, chocolatey syrup, resulting in a crunchy, addictive snack.
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Ingredients
500g raw peanuts
2 cups white sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons cocoa powder
1 tablespoon ground cinnamon
2 cups white sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons cocoa powder
1 tablespoon ground cinnamon
Where to find ingredients
You can find raw peanuts in the bulk food aisle or the nut section of major supermarkets like Woolworths or Coles. Baking powder and cocoa powder are available in the baking aisle. If you cannot find cocoa powder, drinking chocolate is a common substitute, though unsweetened cocoa is preferred for the best flavour balance.
Preparation method
- Combine all the ingredients in a large, deep heavy-bottomed pot, as the baking powder will cause the mixture to foam significantly during cooking.
- Stir the mixture continuously using a wooden spoon over medium heat.
- Continue stirring until the syrup thickens, turns opaque, and crystallises around the peanuts.
- Keep stirring until the sugar starts to dry out and separates from the sides of the pot.
- Spread the coated peanuts evenly across a large baking tray.
- Place the tray in a preheated oven to finish toasting and to achieve the desired level of crunch.
- Taste test carefully and remove from the oven once the peanuts reach your preferred level of crispness.
Observations
The classic Brazilian candied peanut is a timeless snack loved for its simplicity and distinct, crunchy texture. With a straightforward cooking process, these sugar-coated peanuts make for an irresistible treat that is perfect for any occasion.
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