Brazilian recipe
Pepperoni and Catupiry Pastry Filling (Recheio de pastel de pepperoni com catupiry)
This flavour-packed pepperoni and creamy cheese filling is a fuss-free way to create crispy, delicious pastries with a bold, savoury profile.
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Ingredients
180g Catupiry (or a firm, smooth-melting cream cheese)
250g pepperoni, finely diced
Dried oregano to taste
250g pepperoni, finely diced
Dried oregano to taste
Where to find ingredients
Find pepperoni at the deli counter of major supermarkets like Woolworths or Coles. Catupiry is a specific Brazilian-style processed cheese; if unavailable at local supermarkets, look for it in specialty Latin American grocers or substitute with a high-quality, firm cream cheese found in the dairy aisle.
Preparation method
- Combine the diced pepperoni with the Catupiry in a bowl, mixing until you achieve a smooth, consistent paste.
- Add the dried oregano to the mixture and stir well to ensure the herbs are evenly distributed throughout.
- Use the filling while chilled to stuff your pastry shells before proceeding to deep-fry or bake them.
Observations
This pastry filling pairs the punchy, cured notes of pepperoni with the signature creaminess of Catupiry, resulting in a truly moreish combination. It is the perfect choice for anyone looking for a quick, impactful filling that hits the spot for gatherings, snacks, or a speedy meal. Simply combine the ingredients and use the mixture chilled to ensure a luscious, well-balanced filling that holds up perfectly inside your pastry shells.
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