Brazilian recipe
Creamy Four-Cheese Filling (Recheio de pastel 4 queijos)
A rich and indulgent filling for homemade hand pies, featuring a perfect blend of four distinct cheeses and a fragrant touch of oregano.
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Ingredients
150g grated or finely chopped muçarela
100g grated parmesan cheese
100g grated or finely chopped provolone cheese
100g crumbled gorgonzola cheese
Oregano to taste
100g grated parmesan cheese
100g grated or finely chopped provolone cheese
100g crumbled gorgonzola cheese
Oregano to taste
Where to find ingredients
You can find these cheeses at any local supermarket deli counter or the refrigerated dairy aisle. For the muçarela, look for a standard low-moisture block to grate yourself for the best melt. Provolone and parmesan are widely available, while authentic gorgonzola can be found near the specialty or imported cheese section of your local grocer.
Preparation method
- In a medium mixing bowl, combine the muçarela, parmesan, provolone, and gorgonzola.
- Sprinkle the oregano over the cheese mixture to your preference.
- Gently toss the ingredients together until well incorporated.
- Allow the mixture to chill before using it to assemble your pastéis.
- Ensure you crimp the edges of the pastry dough firmly to prevent the filling from leaking during cooking.
Observations
This four-cheese filling is a versatile and crowd-pleasing choice for anyone looking to make homemade savoury pastries with a gourmet feel. The combination of different cheese varieties creates a wonderful depth of flavour and an incredibly creamy texture that makes every bite truly special. It is a straightforward recipe that performs beautifully whether your pastry is deep-fried or oven-baked.
Preparing this filling is a quick process, perfect for when you want authentic, punchy flavours without spending hours in the kitchen. The blend of muçarela, parmesan, provolone, and gorgonzola balances salty, mild, and bold notes perfectly, while the oregano adds that classic herbal aroma. It is the ideal filling for a classic pastel, but also works wonders in other savoury bakes.
Preparing this filling is a quick process, perfect for when you want authentic, punchy flavours without spending hours in the kitchen. The blend of muçarela, parmesan, provolone, and gorgonzola balances salty, mild, and bold notes perfectly, while the oregano adds that classic herbal aroma. It is the ideal filling for a classic pastel, but also works wonders in other savoury bakes.
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