Brazilian recipe
Classic Homemade Béchamel Sauce (Receita de molho bechamel)
Master the art of a silky, luscious béchamel sauce at home. This versatile white sauce is the essential foundation for rich lasagnes, pasta bakes, and indulgent gratins.
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Ingredients
2 tablespoons butter
1 tablespoon vegetable oil
4 tablespoons plain flour
1 litre full-cream milk
Salt to taste
Freshly grated nutmeg to taste
1 tablespoon vegetable oil
4 tablespoons plain flour
1 litre full-cream milk
Salt to taste
Freshly grated nutmeg to taste
Where to find ingredients
You can find high-quality butter, plain flour, and full-cream milk in the dairy and baking aisles of any major supermarket or local independent grocer. Fresh whole nutmeg can be found in the spice section; using freshly grated nutmeg provides a superior flavour compared to pre-ground versions.
Preparation method
- In a heavy-based saucepan, melt the butter with the oil over medium heat.
- Add the flour and whisk thoroughly, cooking for about 2 minutes to cook out the raw flour taste without letting it brown.
- Gradually pour in the milk, whisking constantly to ensure the mixture remains smooth and free of lumps.
- Continue to cook over low to medium heat, stirring continuously, until the sauce thickens to your desired consistency.
- Season with salt and a grating of fresh nutmeg to your preference.
- Remove from the heat and serve immediately, or set aside until required.
Observations
Béchamel sauce, often referred to as a white sauce, is a cornerstone of classic culinary technique and an essential skill for any home cook. Its velvety texture and delicate, creamy profile make it the perfect accompaniment for elevating lasagnes, gnocchi, soufflés, and various oven-baked dishes, bringing a professional touch to even the simplest meals.
Crafting an authentic béchamel from scratch is far simpler than many realise. By using quality pantry staples and keeping a close eye on your roux, you can achieve a perfectly smooth, lump-free sauce with just the right consistency. Follow this step-by-step method to refine your cooking repertoire.
Crafting an authentic béchamel from scratch is far simpler than many realise. By using quality pantry staples and keeping a close eye on your roux, you can achieve a perfectly smooth, lump-free sauce with just the right consistency. Follow this step-by-step method to refine your cooking repertoire.
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