Brazilian recipe
Easy Creamy Hearts of Palm Pastry Filling (Recheio de pastel de palmito)
Learn how to make a classic, velvety hearts of palm filling for homemade pastries. This simple, flavourful recipe ensures a perfect, crowd-pleasing result every time.
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Ingredients
300g hearts of palm, chopped
1 medium onion, finely diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons plain flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons plain flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Hearts of palm can be found in the international or tinned vegetables aisle of local supermarkets. Plain flour, milk, and aromatics are available in any standard grocery store produce and baking sections.
Preparation method
- In a saucepan, sauté the onion and garlic in butter over medium heat until they are soft and translucent.
- Add the chopped hearts of palm to the pan and mix well with the onion and garlic base.
- Sprinkle the flour over the mixture and stir constantly for about 1 minute to cook the flour out.
- Gradually pour in the milk, whisking continuously to ensure a smooth, lump-free consistency.
- Cook over medium heat, stirring constantly, until the filling thickens into a rich, creamy sauce.
- Season with salt and freshly ground black pepper to your preference.
- Remove from the heat and allow the mixture to cool completely before using it to fill your pastry dough.
Observations
This classic filling is a favourite for a reason, highlighting the delicate flavour and tender texture of hearts of palm. It’s a straightforward, versatile choice for those who love homemade snacks, whether you’re planning a casual afternoon bite, a party platter, or looking for a reliable recipe to share.
With just a handful of pantry staples and a no-fuss preparation method, you will achieve a rich, creamy consistency that elevates any pastry. Follow these steps to prepare this savoury, delicious filling.
With just a handful of pantry staples and a no-fuss preparation method, you will achieve a rich, creamy consistency that elevates any pastry. Follow these steps to prepare this savoury, delicious filling.
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