Brazilian recipe
Homemade Cheese Filling for Pastel (Recheio de pastel de queijo)
Whip up a crowd-pleasing filling for your savoury pastries using grated mozzarella and parmesan, perfectly seasoned to your taste. Effortless and quick to prep!
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Ingredients
400g grated mozzarella
100g grated parmesan
Dried oregano to taste
Black pepper to taste (optional)
100g grated parmesan
Dried oregano to taste
Black pepper to taste (optional)
Where to find ingredients
You can find these ingredients at any major supermarket in the dairy or deli aisle. Look for blocks of mozzarella and parmesan to grate yourself for the best melting consistency, or use pre-grated packs for convenience.
Preparation method
- In a medium bowl, combine the grated mozzarella and grated parmesan.
- Add the oregano and black pepper, if using.
- Toss the ingredients together thoroughly until the herbs and pepper are evenly distributed throughout the cheese blend.
- Use the filling cold, straight from the bowl, for best results during assembly.
- When assembling your pastries, ensure the edges are crimped or sealed tightly to prevent any filling from leaking out during cooking.
Observations
This cheese filling is a classic choice for anyone looking to craft authentic homemade pastel with that signature flavour. By combining mozzarella and parmesan, you achieve a wonderfully stretchy texture and a bold, savoury profile that is sure to impress. It is the perfect solution for a quick snack or crowd-pleasing appetiser, working beautifully in both deep-fried and oven-baked pastry versions.
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