Brazilian recipe
Crispy Bacon and Mozzarella Filling (Recheio de pastel com bacon crocante)
A savoury and crowd-pleasing filling for pastéis, featuring crispy bacon, ham, gooey mozzarella, and hard-boiled eggs. A simple, flavoursome choice for a quick snack.
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Ingredients
200g bacon, finely diced
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, small diced
1 small tomato, deseeded and diced
150g ham, small diced
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, small diced
1 small tomato, deseeded and diced
150g ham, small diced
Where to find ingredients
Find these essentials at your local independent grocer or supermarket. Look for high-quality streaky bacon in the deli or meat section, and opt for a block of mozzarella rather than pre-grated to ensure the best texture when diced.
Preparation method
- In a frying pan over medium heat, fry the diced bacon until golden and crispy.
- Remove the bacon from the pan and drain on paper towels to remove excess fat.
- In a medium-sized mixing bowl, combine the crispy bacon with the ham, mozzarella, hard-boiled eggs, chopped olives, and diced tomato.
- Gently fold all the ingredients together until well combined.
- Chill the filling in the fridge for at least 30 minutes before using; this allows the flavours to meld and ensures the filling is firm enough to easily fold into the pastéis.
Observations
This distinctive filling for pastéis blends the smoky crunch of bacon with the savoury notes of ham, the melt-in-the-mouth texture of mozzarella, and the classic addition of diced hard-boiled eggs. It is a versatile choice for a more substantial snack, whether for a weekend brunch, a quick afternoon bite, or a casual appetiser. Its straightforward preparation makes it a practical go-to, delivering an authentic and comforting flavour that is sure to satisfy any craving.
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