Brazilian recipe
Tomato and Basil Salad (Salada de tomate com manjericão)
This tomato and basil salad is a classic Brazilian dish, prized for the simplicity of its ingredients and its refreshing flavor.
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Ingredients
3 ripe tomatoes
1 tablespoon coarse salt
Extra virgin olive oil to taste
Salt and freshly ground black pepper to taste
Fresh basil leaves to taste
1 tablespoon coarse salt
Extra virgin olive oil to taste
Salt and freshly ground black pepper to taste
Fresh basil leaves to taste
Where to find ingredients
You can find fresh produce, high-quality extra virgin olive oil, and sea salt at any local supermarket, greengrocer, or gourmet food market in Australia.
Preparation method
- Wash and dry the tomatoes thoroughly.
- Remove the top of each tomato.
- Place the tomato with the cut side down on a cutting board.
- Make cross cuts and then diagonal cuts to obtain 8 equal wedges.
- Place the tomato pieces in a sieve or colander set over a bowl.
- Sprinkle the coarse salt over them and mix well so they are evenly coated.
- Cover the container with plastic wrap or a plate.
- Refrigerate for 24 hours so the tomato drains and maintains its texture.
- If you need to serve it faster, let it drain for at least 30 minutes.
- Remove from the refrigerator just before serving.
- Discard the liquid accumulated in the bowl.
- Shake the wedges gently to remove excess coarse salt.
- Arrange the tomatoes on a serving plate.
- Finish by seasoning with olive oil and black pepper.
- Add the fresh basil leaves to taste and serve.
Observations
This preparation highlights the tomato as the protagonist. The process of draining the tomatoes with salt enhances their texture and intensifies the flavor, resulting in a light and aromatic side dish.
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