Brazilian recipe
Classic Baked Potatoes with Ham and Cheese (Batata de forno)
Discover a comforting Brazilian-style layered potato bake featuring tender potatoes, savoury ham, and melted cheese, perfect for a hearty weeknight dinner.
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Ingredients
6 medium potatoes
200g cheese, sliced or grated
200g leg ham, thinly sliced
2 medium onions, sliced
2 medium tomatoes, sliced
Chopped olives to taste
Dried oregano to taste
1 can (approx. 400g) tomato sauce or passata
200g cheese, sliced or grated
200g leg ham, thinly sliced
2 medium onions, sliced
2 medium tomatoes, sliced
Chopped olives to taste
Dried oregano to taste
1 can (approx. 400g) tomato sauce or passata
Where to find ingredients
You can find all fresh produce and deli items at local supermarkets like Woolworths or Coles. For the ham, visit the deli counter for freshly shaved leg ham. Passata or standard tomato pasta sauce can be found in the canned goods aisle, and any good-melting cheese, such as mozzarella or a tasty cheddar, will work well for this recipe.
Preparation method
- Dice the potatoes into medium chunks and boil in salted water until just tender, ensuring they retain their shape.
- Drain the potatoes thoroughly and slice them into rounds.
- In a pan, sauté the sliced onions until they become soft and golden.
- Stir the tomato sauce, sliced tomatoes, chopped olives, and oregano into the pan with the onions and simmer for a few minutes.
- In a baking dish, begin assembling the layers by placing a base layer of ham, followed by a layer of cheese.
- Spread a portion of the tomato sauce mixture over the cheese, then add a layer of potato rounds.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to create a golden crust.
- Bake in a preheated oven at 180°C until the cheese has melted completely and developed a golden brown finish.
- Remove from the oven and serve immediately while hot.
Observations
Batata de forno is a quintessential comfort food in Brazil, cherished for its versatility and satisfying texture. This dish balances the tenderness of parboiled potatoes with rich, melty layers of ham and cheese, unified by a vibrant tomato sauce. It’s an ideal choice for a fuss-free, wholesome meal that brings a touch of home-cooked warmth to your table, whether you are hosting a casual gathering or simply looking for a reliable, family-friendly dinner option.
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