Brazilian recipe
Classic Tomato Sauce (Molho de tomate)
This traditional homemade tomato sauce is a staple in Brazilian kitchens, made with fresh, aromatic tomatoes, and is the perfect accompaniment for pasta and a variety of dishes.
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Ingredients
2 kg ripe tomatoes (Roma or similar varieties), halved and seeded
6 tbsp extra virgin olive oil
1 small onion, finely diced
2 cloves garlic, crushed
1 pinch of cumin
Sea salt, to taste
Fresh basil, to taste
6 tbsp extra virgin olive oil
1 small onion, finely diced
2 cloves garlic, crushed
1 pinch of cumin
Sea salt, to taste
Fresh basil, to taste
Where to find ingredients
You can find these fresh ingredients in the produce section of any major supermarket or local farmers' market. For the best result, opt for vine-ripened tomatoes. If you cannot find fresh basil, flat-leaf parsley is a suitable, albeit different, herb substitute.
Preparation method
- Place the tomatoes in a saucepan and cook over medium heat until they become tender.
- Pass the cooked tomatoes through a food mill or fine-mesh sieve to remove the skins and achieve a smooth purée.
- In a separate saucepan, heat the olive oil.
- Sauté the diced onion and crushed garlic until they are lightly golden and fragrant.
- Stir the processed tomato purée and the pinch of cumin into the saucepan.
- Simmer over low heat for 15 minutes to allow the flavours to meld.
- Season the sauce with salt according to your preference.
- Finish the dish by stirring in the fresh basil just before serving.
Observations
Creating a sauce from scratch always yields a depth of flavour far superior to store-bought alternatives. This recipe focuses on simplicity and the freshness of ingredients, providing a versatile, flavoursome base for your everyday cooking.
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