Brazilian recipe
Homemade Chocolate Ice Cream Dessert (Sorvetão de chocolate)
Indulge in a classic Brazilian chilled dessert. This rich, creamy chocolate treat is incredibly simple to whip up with just a handful of pantry staples.
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Ingredients
6 eggs, separated
6 tablespoons cocoa drink powder (achocolatado)
1 can (395g) sweetened condensed milk
1 can (measured using the condensed milk can) full-cream milk
A few drops of vanilla essence
3 tablespoons caster sugar
1 can (approx. 300g) thickened cream, drained of whey
6 tablespoons cocoa drink powder (achocolatado)
1 can (395g) sweetened condensed milk
1 can (measured using the condensed milk can) full-cream milk
A few drops of vanilla essence
3 tablespoons caster sugar
1 can (approx. 300g) thickened cream, drained of whey
Where to find ingredients
You can find all these ingredients at major supermarkets like Coles or Woolworths. For the best result, ensure your thickened cream is thoroughly drained of excess whey. As a substitute for 'achocolatado', use a high-quality drinking chocolate powder, though you may need to adjust the sugar content slightly depending on the cocoa percentage.
Preparation method
- In a heavy-based saucepan, combine the condensed milk, full-cream milk, egg yolks (reserving the whites for later), cocoa drink powder, and vanilla essence.
- Place the pan over low heat, stirring constantly until the mixture thickens into a smooth custard base.
- Remove from the heat and set the chocolate custard aside to cool.
- Using an electric mixer, beat the egg whites until stiff peaks form.
- Gradually add the sugar to the egg whites while continuing to beat until a glossy meringue is achieved.
- Gently fold the thickened cream into the meringue using a spatula, employing slow, lifting movements to maintain volume.
- Carefully combine the cooled chocolate custard with the meringue and cream mixture, folding gently until just incorporated.
- Pour the mixture into a freezer-proof container.
- Place in the freezer until completely set and firm.
- Serve the dessert straight from the freezer for the best consistency.
Observations
The Sorvetão de chocolate is a beloved staple of Brazilian dessert culture, prized for its indulgent, velvety texture and deep chocolate notes. Its preparation is refreshingly straightforward, making it a go-to choice for those wanting to serve a sophisticated frozen treat without the need for an ice cream maker. Whether you are cooling down on a balmy afternoon or looking for the perfect finale to a dinner party, this classic recipe never fails to impress.
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