Brazilian recipe
Mint Salad
This refreshing salad combines the sweetness of strawberries with the texture of fish cakes, harmonizing perfectly with an aromatic mint dressing.
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Ingredients
150 g strawberries
8 fish cakes (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon chopped mint
1 tablespoon mint liqueur
mint leaves for garnish
8 fish cakes (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon chopped mint
1 tablespoon mint liqueur
mint leaves for garnish
Where to find ingredients
Strawberries, fish cakes, mayonnaise, and mint can be found in the produce and refrigerated sections of most supermarkets. Mint liqueur may be found in specialty liquor stores.
Preparation method
- Let the fish cakes thaw completely
- Cut the fish cakes into smaller pieces
- Arrange the fish cake pieces on a plate, alternating them with the strawberries
- Prepare the dressing in a small bowl by mixing the light mayonnaise
- Add the chopped mint
- Finish the dressing with the mint liqueur
- Serve the salad with the dressing
- Garnish the dish with the reserved mint leaves
Observations
A practical and distinct option, ideal for those looking for a light appetizer with a sophisticated touch of freshness. The unusual combination of flavors results in a balanced and very easy-to-prepare dish.
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