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Brazilian recipe

Romeu e Julieta filling for homemade pastry (Recheio romeu e julieta para pastel)

Whip up this classic sweet and savoury cheese and guava paste filling for your next batch of homemade pastries. It’s a simple, quick, and iconic combination.

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10 min preparation 1 portions 837 product views
Romeu e Julieta filling for homemade pastry (Recheio romeu e julieta para pastel)

Ingredients

250g mozzarella block
200g goiabada (guava paste) block

Where to find ingredients

You can find mozzarella blocks in the dairy aisle of any major supermarket. Goiabada (guava paste) is best sourced from specialty Latin American grocers or the international food section of larger supermarkets; if unavailable, a thick quince paste (membrillo) can be used as a substitute, though goiabada remains the authentic choice.

Preparation method

  1. Cut the mozzarella into small cubes.
  2. Cut the goiabada into small cubes.
  3. In a mixing bowl, gently toss the cheese and guava paste cubes together until combined.
  4. Use immediately to fill your pastry dough.
  5. Seal the edges of the pastries tightly to ensure the filling stays inside during cooking.

Observations

This filling is a tribute to the traditional Brazilian pairing of cheese and guava paste, affectionately known as Romeu e Julieta. It’s a practical and delicious choice for anyone looking for a versatile filling that works beautifully in both deep-fried and oven-baked pastries. Its inherent simplicity makes it a great go-to for any occasion, instantly elevating a standard snack into something special.

The interplay of sweet and savoury notes is a crowd-pleaser that hits the spot every time. The prep is lightning-fast, requiring only a few pantry staples that are easy to source. The result is a wonderfully melty filling with a perfectly balanced flavour profile, guaranteed to give your homemade pastry a gourmet touch.
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