Brazilian recipe
Provolone Cheese Bites (Bolinho de queijo provolone)
These crunchy, golden bites with a punchy provolone centre are the ultimate snack. Simple to prepare and guaranteed to be the highlight of your next gathering.
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Ingredients
500g grated provolone cheese
1 egg white
1 level tablespoon plain flour
1 egg white
1 level tablespoon plain flour
Where to find ingredients
You will find high-quality provolone at the deli counter of any major supermarket or specialty grocer. For the best result, buy the cheese in a block and grate it yourself. Plain flour (all-purpose) is available in the baking aisle.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, egg white, and plain flour.
- Knead the mixture thoroughly by hand until you achieve a smooth, consistent dough.
- Roll small portions of the dough into bite-sized balls.
- Heat enough vegetable oil in a deep saucepan or heavy-based pot to submerge the bites.
- Carefully drop the cheese balls into the hot oil in small batches.
- Fry until they are golden brown and crisp on all sides.
- Remove the bites from the oil and drain them on paper towels to absorb any excess fat.
- Serve hot while the centre is still melted.
Observations
The bolinho de provolone is a quintessential Brazilian savoury snack, cherished for its delightful contrast between a crispy, golden-brown crust and a warm, melting interior. Its bold, sharp flavour profile makes it a standout choice to pair with drinks or to serve as a crowd-pleasing appetiser.
This recipe offers an approachable way to master the art of deep-fried finger foods at home, even for those new to the kitchen. The marriage of the intense, aged provolone with the light, crisp batter creates an irresistible bite that celebrates the versatility of this classic cheese.
This recipe offers an approachable way to master the art of deep-fried finger foods at home, even for those new to the kitchen. The marriage of the intense, aged provolone with the light, crisp batter creates an irresistible bite that celebrates the versatility of this classic cheese.
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