Brazilian recipe
Creamy Prawn and Heart of Palm Filling (Recheio de pastel de camarão com palmito)
A luxurious, oceanic fusion of succulent prawns and delicate heart of palm, perfect for gourmet pastry fillings, afternoon snacks, or special gatherings.
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Ingredients
2 cloves garlic, finely minced
Extra virgin olive oil for sautéing
200ml thickened cream
Sea salt and freshly cracked black pepper to taste
250g heart of palm, finely diced
1 medium brown onion, finely diced
300g peeled, deveined, and chopped prawns
Extra virgin olive oil for sautéing
200ml thickened cream
Sea salt and freshly cracked black pepper to taste
250g heart of palm, finely diced
1 medium brown onion, finely diced
300g peeled, deveined, and chopped prawns
Where to find ingredients
You can find fresh prawns and heart of palm (palmito) in the deli or canned goods aisles of major Australian supermarkets like Woolworths or Coles. For the best quality, visit your local independent greengrocer for fresh garlic and onions, and check a seafood market for the prawns; if fresh isn't available, high-quality frozen prawns are a suitable substitute.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan over medium-high heat.
- Add the onion and garlic, sautéing until softened and translucent.
- Introduce the prawns to the pan and cook until they turn pink and opaque.
- Fold in the diced heart of palm and combine thoroughly.
- Pour in the thickened cream, stirring gently until the mixture is well-incorporated.
- Season the mixture with salt and freshly cracked black pepper to your preference.
- Simmer for a few additional minutes until the filling thickens into a rich, uniform consistency.
- Remove from heat and allow to cool completely before using as a pastry filling.
Observations
This filling brings together the classic combination of prawns and heart of palm, resulting in a creamy, flavourful mixture that is the gold standard for artisanal pastry fillings. It is a straightforward and efficient preparation, ensuring a decadent outcome every time. Whether you are hosting a soirée or simply preparing a special homemade snack, this recipe blends the essence of the coast with the mild texture of heart of palm, delivering a sophisticated bite in every piece.
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