Brazilian recipe
Silky White Sauce (Molho branco)
This classic, velvety white sauce is a versatile pantry staple, celebrated for its smooth finish and straightforward preparation.
0.0 / 5 by 0 Reviews
Ingredients
2 tablespoons butter
2 tablespoons plain flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons plain flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
You can find high-quality butter, plain flour, and full-cream milk in the dairy and baking aisles of any local supermarket. For the best flavour, freshly grate your whole nutmeg, which is available in the spice aisle.
Preparation method
- Warm the milk in a small saucepan until it just begins to simmer, then set aside.
- Melt the butter in a separate saucepan over medium heat.
- Add the plain flour to the melted butter.
- Stir continuously until you form a smooth, uniform paste.
- Gradually pour in the warm milk, adding it to the pan in small batches.
- Whisk constantly using a wire whisk to ensure the mixture remains smooth and free of lumps.
- Cook the sauce over low heat for a few minutes until it thickens to your preferred consistency.
- Season to taste with salt, a pinch of nutmeg, and white pepper before serving.
Observations
This essential white sauce serves as the perfect foundation for a wide range of dishes, including lasagne, oven-baked pasta bakes, and roasted vegetables. Using a classic stovetop method, you can achieve a wonderfully creamy consistency and a subtle, savoury flavour profile that complements countless meals.
Ratings and comments