Brazilian recipe
Creamy Coconut Mould (Manjar dos deuses)
A classic Brazilian chilled dessert, the Manjar dos deuses is a silky, coconut-infused delight that is as simple to prepare as it is impressive.
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Ingredients
1 tin condensed milk
1 tin thickened cream
1 tin coconut milk
1 sachet unflavoured gelatine
1 tin thickened cream
1 tin coconut milk
1 sachet unflavoured gelatine
Where to find ingredients
You can find all these ingredients at your local supermarket, typically in the baking or international aisles. For the prunes in syrup, look in the canned fruit section; if unavailable, you can substitute by simmering dried prunes in a little water, sugar, and a splash of vanilla.
Preparation method
- Combine the condensed milk, thickened cream, and coconut milk in a blender and pulse until smooth.
- Dissolve the gelatine in 1/2 cup of warm water and add it to the blender with the other ingredients.
- Blend the mixture for 5 to 8 minutes until light and thoroughly incorporated.
- Lightly grease a mould with a flavourless oil, pour in the mixture, and refrigerate for 4 hours.
- Carefully turn the set dessert onto a serving plate and garnish with prunes in syrup before serving.
Observations
The Manjar dos deuses is a velvety, refreshing dessert that serves as the perfect conclusion to any meal. Requiring just a few pantry staples, this traditional Brazilian treat is beloved for its ease and elegant texture. The blend of condensed milk, thickened cream, and coconut milk creates a luscious consistency, while unflavoured gelatine provides the necessary structure to turn it out of the mould flawlessly. For the classic presentation, serve chilled with a generous topping of prunes in syrup to provide a delightful contrast of textures and deep, sweet flavours. It is an effortless recipe, ideal for those times when you crave a refined, homemade sweet without the fuss.
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