Brazilian recipe
Passion Fruit Purée (Purê de maracuja)
A classic Brazilian condiment, this passion fruit purée is prized for its vibrant flavour profile and effortless preparation.
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Ingredients
6 passion fruits
2 tablespoons caster sugar
4 tablespoons water
2 tablespoons caster sugar
4 tablespoons water
Where to find ingredients
Fresh passion fruit can be found in the produce section of local supermarkets or independent greengrocers. Caster sugar is available in the baking aisle of any standard grocery store.
Preparation method
- Halve the passion fruits.
- Scoop out all the pulp, including the seeds, and place into a saucepan.
- Add the sugar and water to the saucepan with the pulp.
- Place over low heat, stirring until the sugar has completely dissolved.
- Wait for the mixture to reach a simmer if you prefer a thicker texture.
- Lower the heat intensity.
- Continue to cook, stirring occasionally, until the sauce reaches your preferred consistency.
Observations
This zesty purée is a versatile addition to your repertoire, perfect for drizzling over desserts or accompanying dishes that require a bright, refreshing citrus lift. The process is straightforward, focusing on simmering the fruit pulp until it achieves your desired consistency and depth of flavour.
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