Brazilian recipe
Brazilian French Toast (Rabanada)
Rabanadas are a classic and comforting dessert, made with slices of bread that are transformed into a soft, golden, and irresistible sweet treat.
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Ingredients
12 slices of day-old sliced bread
1 can sweetened condensed milk
1 cup (240 ml) water
1 teaspoon vanilla extract
3 eggs, well beaten
Oil for frying
Sugar and ground cinnamon for dusting
1 can sweetened condensed milk
1 cup (240 ml) water
1 teaspoon vanilla extract
3 eggs, well beaten
Oil for frying
Sugar and ground cinnamon for dusting
Where to find ingredients
Sweetened condensed milk, water, vanilla extract, eggs, and sliced bread can be found at most grocery stores. Frying oil and sugar are also widely available. Cinnamon is a common spice found in the spice aisle.
Preparation method
- Cut each slice of bread into four equal pieces
- Prepare a mixture in a deep bowl by combining the sweetened condensed milk with the water and vanilla extract
- Dip the bread pieces into the liquid mixture, allowing them to soak thoroughly
- Dip each moistened piece into the previously beaten eggs
- Remove from the egg and wait a few moments for the excess liquid to drip off
- Heat the oil and fry the rabanadas, maintaining a moderate temperature so they brown evenly
- Transfer the rabanadas to a dish lined with paper towels to remove excess grease
- Finish by dusting a mixture of sugar and cinnamon over the warm slices before serving
Observations
This recipe uses sliced bread to create delicate pieces. The key to achieving the ideal result is to ensure the bread soaks up the liquid well before frying, controlling the temperature so they turn out golden and with the perfect texture.
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