Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
This classic Brazilian-inspired dessert balances a luxurious, velvety chocolate profile with an incredibly light, airy texture that is best enjoyed chilled.
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Ingredients
1 tbsp butter
1 tin (395g) sweetened condensed milk
395ml full-cream milk (use the empty condensed milk tin to measure)
1 tbsp plain flour
4 egg yolks
1 cup cocoa powder
4 egg whites, whisked to soft peaks
1 tin (395g) sweetened condensed milk
395ml full-cream milk (use the empty condensed milk tin to measure)
1 tbsp plain flour
4 egg yolks
1 cup cocoa powder
4 egg whites, whisked to soft peaks
Where to find ingredients
You can find all these staples at major Australian supermarkets like Woolworths or Coles. Look for sweetened condensed milk in the baking aisle. For an authentic touch, look for high-quality chocolate sprinkles in the cake decorating section.
Preparation method
- Combine the condensed milk in a blender.
- Add the butter to the blender.
- Pour in the full-cream milk.
- Add the egg yolks.
- Stir in the plain flour.
- Add the cocoa powder.
- Blitz the ingredients until you achieve a perfectly smooth, uniform batter.
- Pour the mixture into a large mixing bowl.
- Gently fold in the whisked egg whites using a wooden spoon or spatula until just combined.
- Grease a standard ring mould with a little butter.
- Pour the pudding batter into the prepared mould.
- Place in a preheated oven at 180°C and bake for approximately 1 hour.
- Remove from the oven and allow to cool completely for at least 2 hours.
- Carefully invert the cooled pudding onto a serving platter.
- Finish by scattering chocolate sprinkles over the top before serving.
Observations
This recipe blends the convenience of a blender-based mix with the delicate structure provided by beaten egg whites. The resulting pudding is a decadent showstopper, ideal for serving as a sophisticated dessert that never fails to impress with its rich cocoa depth and smooth consistency.
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