Brazilian recipe
Creamy Homemade Chicken Coxinha: A Step-by-Step Guide (Coxinha de frango : passo a passo)
Master the art of the traditional Brazilian chicken snack. This recipe features a soft, chicken-broth-infused dough and a luscious, savoury shredded chicken filling.
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Ingredients
3 eggs, beaten (for breading)
1/2 cup margarine
2 eggs
1 kg plain flour
Salt to taste
8 1/2 cups water
1 chicken stock cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 eggs
1 kg plain flour
Salt to taste
8 1/2 cups water
1 chicken stock cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can find these staples at major supermarkets like Woolworths or Coles. For the shredded chicken, use breast fillets from the meat department; for the margarine, any quality baking tub is suitable. Breadcrumbs are available in the baking or international foods aisle.
Preparation method
- Dissolve the chicken stock cube in the water and bring to a boil over medium-high heat.
- Add the margarine and the flour to the boiling liquid, stirring vigorously and continuously until the mixture pulls away from the base of the pot and forms a smooth, cohesive dough.
- Transfer the dough to a stand mixer, add the two eggs and salt, and beat until the ingredients are fully incorporated.
- Remove the dough from the mixer and knead it gently by hand on a smooth, flat surface until uniform.
- While the dough is still warm, portion it into 40 equal pieces.
- Flatten each piece in the palm of your hand, place a spoonful of the seasoned shredded chicken in the centre, and fold the edges up to shape into the traditional tear-drop form.
- Dip each piece into the beaten eggs and coat thoroughly with breadcrumbs.
- Deep-fry in hot oil until they reach a deep golden brown and are perfectly crisp.
Observations
The coxinha is perhaps the most iconic savoury snack in Brazil, cherished for its distinct, tear-drop shape and the contrast between a smooth, supple dough and a flavour-packed interior. Creating professional-quality snacks at home requires a blend of simple ingredients and attention to technique. This method ensures a velvety dough and a perfectly golden, crispy finish, making it an ideal choice for entertaining or satisfying a classic craving.
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