Brazilian recipe
Crispy Beer-Battered Cocktail Sausages (Salsicha empanada)
Master the art of these classic, crunchy deep-fried sausages. A beloved Brazilian snack, perfect for entertaining or a quick, savory treat.
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Ingredients
¾ cup plain flour
Salt to taste
½ cup beer
2 tbsp vegetable oil
1 egg white, whisked to soft peaks
24 cocktail sausages
Vegetable oil for deep-frying
Salt to taste
½ cup beer
2 tbsp vegetable oil
1 egg white, whisked to soft peaks
24 cocktail sausages
Vegetable oil for deep-frying
Where to find ingredients
You can find cocktail sausages and high-quality plain flour in the deli or supermarket aisles of local grocery stores. Use any standard light lager for the beer batter. If preferred, canola oil is an excellent choice for deep-frying.
Preparation method
- In a small mixing bowl, combine the plain flour with salt to taste.
- Gradually stir the beer and vegetable oil into the flour mixture.
- Whisk thoroughly until the batter is smooth and well-combined.
- Cover the bowl and allow the batter to rest in the fridge for 1 hour.
- After resting, gently fold the whipped egg white into the batter, being careful not to deflate the mixture.
- Insert a toothpick into the end of each cocktail sausage to act as a handle.
- Dip each sausage into the batter, ensuring an even and thorough coating.
- Heat the vegetable oil in a deep-sided saucepan or heavy-bottomed pot.
- Deep-fry the battered sausages in the hot oil, turning occasionally, until they are golden brown and crisp.
- Remove the sausages with a slotted spoon and drain on paper towels to remove any excess oil.
Observations
Beer-battered sausages, or salsichas empanadas, are a firm favourite in Brazilian kitchens. These golden, bite-sized morsels are essential at social gatherings, casual family get-togethers, or simply as a indulgent afternoon snack. The secret lies in the light, aerated batter which turns perfectly crisp when fried, providing a wonderful textural contrast to the juicy sausage hidden within. This straightforward recipe uses pantry staples and simple techniques, ensuring a crowd-pleasing result every time.
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