Brazilian recipe
Easy Brazilian Cheese Bread (Pão de Queijo)
Classic Brazilian cheese bread, loved for its light, chewy texture and authentic flavour—the perfect companion to your morning coffee.
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Ingredients
1 cup vegetable oil
2 cups full cream milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated parmesan cheese
1 pinch salt
2 cups full cream milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated parmesan cheese
1 pinch salt
Where to find ingredients
Sweet cassava starch (polvilho doce) is the most critical ingredient; you can typically find it in the health food aisle of large supermarkets, or more reliably at local Asian grocers and specialty South American food shops. For the grated cheese, any good-quality mature parmesan or a tasty block-style cheddar works perfectly. Vegetable oil and full cream milk are standard pantry staples available at any Woolworths, Coles, or IGA store.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into your blender
- Blitz the mixture thoroughly until completely smooth and combined
- Preheat your oven to a moderate temperature
- Pour the batter evenly into greased patty or muffin tins
- Arrange the tins neatly inside a large baking tray
- Bake in the oven until the tops are golden and puffed
- Turn the cheese breads out while still warm to serve
Observations
This foolproof recipe delivers soft and savoury Brazilian cheese rolls, whipped up in a blender for maximum convenience. The batter is designed to be baked in individual muffin or patty tins, ensuring a perfectly uniform and irresistible finish every single time.
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