Brazilian recipe
Blender Pão de Queijo (Pão de queijo de liquidificador)
This blender pão de queijo is a quick and effortless take on the classic Brazilian cheese bread, perfect for a fuss-free snack.
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Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 tsp salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 tsp salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find milk, eggs, olive oil, and butter at major supermarkets like Woolworths or Coles. Parmesan cheese is available in the deli or dairy section. Sweet cassava starch (polvilho doce) is often labelled as 'tapioca starch' or 'cassava flour' and can be sourced at specialist South American grocers or the international aisle of larger supermarkets.
Preparation method
- Place the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into a blender jug.
- Blend all the ingredients until you achieve a smooth and consistent batter.
- Prepare muffin tins or individual pão de queijo moulds by greasing them with butter or margarine.
- Pour the batter into the moulds, filling them only halfway.
- Place the moulds into a preheated oven.
- Bake until the rolls have turned a deep, golden brown colour.
Observations
This recipe is your go-to solution for whipping up a savoury snack with minimal effort. You will get light, airy rolls with a soft, chewy interior and an irresistible golden crust.
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