Brazilian recipe
Homemade Cheesy Savoury Tarts (Empadinha de queijo)
A crowd-pleasing classic perfect for parties or a snack. Enjoy a crisp, golden pastry shell filled with a rich and creamy cheese blend.
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Ingredients
3 cups plain flour
2 whole eggs
250g grated Parmesan or small cubes of fresh white cheese
1 cup full-cream milk
1 egg yolk
1 tbsp unsalted butter
3 tbsp unsalted butter, softened at room temperature
Sea salt to taste
2 whole eggs
250g grated Parmesan or small cubes of fresh white cheese
1 cup full-cream milk
1 egg yolk
1 tbsp unsalted butter
3 tbsp unsalted butter, softened at room temperature
Sea salt to taste
Where to find ingredients
You can find plain flour, high-quality butter, and dairy products at any local supermarket like Woolworths or Coles. For the cheese, browse the deli section or a specialty Italian grocer for a sharp Parmesan; for the Brazilian white cheese alternative, a firm feta or a mild halloumi can be used if requested, though fresh curd cheese is the traditional choice.
Preparation method
- In a large mixing bowl, combine the flour, the 3 tablespoons of softened butter, the egg yolk, and a pinch of salt.
- Using your fingertips, rub the butter into the flour until you achieve a consistent, crumbly texture.
- In a blender, blitz the whole eggs, your chosen cheese, the remaining tablespoon of butter, and the milk until smooth.
- Line the bottom and sides of individual tart tins with the pastry dough, pressing it firmly to ensure an even thickness.
- Carefully pour the cheese mixture into the pastry-lined tins, leaving a small gap at the top to allow for rising.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is set and the pastry is golden brown.
Observations
The empadinha de queijo is a staple of Brazilian snack culture, loved for its perfectly balanced texture and savoury flavour. Whether you are hosting a gathering or simply looking for a moreish treat, these individual tarts never disappoint.
This recipe focuses on achieving a delicate, short-crust pastry paired with a smooth, flavourful cheese filling. It is a straightforward method that delivers impressive results, making it a go-to for those who appreciate authentic, comfort-focused small bites.
This recipe focuses on achieving a delicate, short-crust pastry paired with a smooth, flavourful cheese filling. It is a straightforward method that delivers impressive results, making it a go-to for those who appreciate authentic, comfort-focused small bites.
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