Brazilian recipe
Creamy Prawn and Catupiry Filling (Recheio de pastel de camarão com catupiry)
A luxurious and savoury filling for Brazilian-style fried pastries, combining tender prawns with a signature ultra-creamy Catupiry-style cheese.
0.0 / 5 by 0 Reviews
Ingredients
400g cleaned prawns, cooked or sautéed, firm and delicate
200g Catupiry-style cream cheese (requeijão cremoso), for the signature silky texture
1 tbsp extra virgin olive oil, for sautéing
1 onion, finely diced
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Freshly chopped parsley, for garnishing
200g Catupiry-style cream cheese (requeijão cremoso), for the signature silky texture
1 tbsp extra virgin olive oil, for sautéing
1 onion, finely diced
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Freshly chopped parsley, for garnishing
Where to find ingredients
You can find fresh or frozen prawns at any local fishmonger or the seafood counter of major supermarkets. For the Catupiry-style cheese, look for 'requeijão cremoso' in the international or Latin American section of specialty grocery stores; if unavailable, a high-fat, thick-set cream cheese serves as a suitable substitute.
Preparation method
- Heat the olive oil in a pan over medium heat and sauté the onion until translucent and fragrant.
- Stir in the minced garlic and cook for about one minute until aromatic.
- Add the prepared prawns to the pan and cook quickly, stirring constantly to ensure even heat.
- Season the mixture with salt and freshly cracked black pepper to taste.
- Remove from the heat and fold in the Catupiry-style cream cheese until you achieve a smooth, uniform consistency.
- Gently stir in the fresh parsley to finish the filling.
- Allow the mixture to cool completely before using it to stuff your pastry dough.
Observations
This creamy prawn and Catupiry filling is a classic Brazilian favourite, prized for its indulgent texture and deep flavour profile. By pairing succulent prawns with a smooth, rich cream cheese, it creates a luscious centre for crispy golden pastries. The preparation is straightforward, relying on a fragrant base of sautéed onion and garlic to elevate the seafood. Whether you are hosting a casual gathering or simply looking for a standout snack, this filling offers a perfect balance of comfort and sophistication, remaining a staple for any home-cooked pastry spread.
Ratings and comments