Brazilian recipe
Easy homemade light condensed milk (Leite condensado light)
Discover how to whip up a lighter, homemade condensed milk with minimal ingredients. A practical and lower-calorie version perfect for all your sweet recipes.
0.0 / 5 by 0 Reviews
Ingredients
2 cups skim milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
You can find all these ingredients in the baking aisle or the dairy section of any major Australian supermarket. For the culinary sweetener, look for granulated varieties specifically designed for baking or coffee to ensure better texture.
Preparation method
- Place the skim milk powder, boiling water, light margarine, and culinary sweetener into a blender.
- Blitz on high speed for approximately 5 minutes until the mixture is smooth and creamy.
- Pour the mixture into a container.
- Place the container in the freezer for about 20 minutes, or until the desired consistency is achieved.
Observations
Homemade light condensed milk is a healthier and straightforward alternative for anyone looking to reduce sugar and fat intake without compromising on flavour or texture. It’s an essential staple for desserts, fillings, and toppings, relying on simple pantry staples and a quick blitz in the blender.
This recipe is perfect for those who want a versatile ingredient on hand to add a touch of sweetness to cakes, tarts, mousses, and other treats in a more balanced way.
This recipe is perfect for those who want a versatile ingredient on hand to add a touch of sweetness to cakes, tarts, mousses, and other treats in a more balanced way.
Ratings and comments