iresiphi yase-Brazilian
I-mousse ye-strawberry enokhilimu futhi elula yaseBrazil
Iresiphi elula futhi emnandi ye-strawberry mousse enezithako ezi-3 kuphela. Ilungele uphudingi osheshayo noqabulayo nganoma yisiphi isikhathi.
0.0 / 5 ngu 0 izibuyekezo
Izithako
1 ikani lobisi olujiyile
1 ikani likakhilimu
1/2 ibhokisi lama-strawberries amasha
1 ikani likakhilimu
1/2 ibhokisi lama-strawberries amasha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, sebenzisa enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Geza futhi usike ama-strawberries.
- Faka ubisi olujiyile kanye nokhilimu ku-blender.
- Engeza ama-strawberries aqoshiwe.
- Shaya zonke izithako uze uthole ingxube homogeneous futhi ukhilimu.
- Dlulisela i-mousse esitsheni noma ezitsheni ngazinye.
- Faka efrijini okungenani ihora elingu-1 ngaphambi kokuphakela ukuze uqine.
Okubonwayo
Lena iresiphi yakudala ye-strawberry mousse, eyaziwa ngokuthungwa kwayo okukhanyayo nokukhilimu, kanye nokushesha kakhulu ukuyilungiselela. Ilungele labo abafuna i-dessert eqabulayo, engenazinkinga, isebenzisa izithako ezimbalwa, iyenze ifaneleke ngezinsuku ezishisayo noma lapho ufuna uphudingi olumnandi ngaphandle kokuchitha isikhathi esiningi ekhishini.
Ukusebenziseka kungenye yezinto ezikhangayo zale mousse, elungile ngemizuzu ku-blender. Umphumela uba uphudingi oguquguqukayo ojabulisa wonke umuntu, futhi ungaphakwa nje noma uhlotshiswe ngesithelo esisha ukuze uthole ukunambitheka okwengeziwe nokwethulwa.
Ukusebenziseka kungenye yezinto ezikhangayo zale mousse, elungile ngemizuzu ku-blender. Umphumela uba uphudingi oguquguqukayo ojabulisa wonke umuntu, futhi ungaphakwa nje noma uhlotshiswe ngesithelo esisha ukuze uthole ukunambitheka okwengeziwe nokwethulwa.
Izilinganiso namazwana