iresiphi yase-Brazilian
Iresiphi elula ye-turkey yaseBrazil
Le turkey yaseBrazil iyindlela yendabuko neyamukelekayo yokulungisa inyama yenkukukazi enkulu enesisindo esingamakhilogremu amane, ethandwa ngokunambitheka kwayo okumnandi nokulungiseka kalula.
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Izithako
1 4 kg i-turkey
1 isipuni lwesinaphi
750 ml iwayini elomile elimhlophe
3 izinkomishi yenkukhu umhluzi
1 inkomishi imajarini noma ibhotela
2 u-anyanisi
5 ama-clove kagalikhi
Pepper sauce
Usawoti
1 isipuni se-chives
1 isipuni se-parsley
1 isipuni se-breadcrumbs
1 ibhanana ngama-cubes
1 umhluzi wenkukhu powder
1/2 indebe yamafutha
1/2 indebe yamafutha e-olive
2 izinkomishi zikafulawa wommbila
2 anyanisi osikiwe
Izingubo zaseTurkey
upelepele omnyama
1 isipuni lwesinaphi
750 ml iwayini elomile elimhlophe
3 izinkomishi yenkukhu umhluzi
1 inkomishi imajarini noma ibhotela
2 u-anyanisi
5 ama-clove kagalikhi
Pepper sauce
Usawoti
1 isipuni se-chives
1 isipuni se-parsley
1 isipuni se-breadcrumbs
1 ibhanana ngama-cubes
1 umhluzi wenkukhu powder
1/2 indebe yamafutha
1/2 indebe yamafutha e-olive
2 izinkomishi zikafulawa wommbila
2 anyanisi osikiwe
Izingubo zaseTurkey
upelepele omnyama
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Hlanganisa ku-blender: inkomishi eyodwa yewayini, inkomishi eyodwa yomhluzi wenkukhu, u-anyanisi oqoshiwe, ugalikhi, isinaphi, isosi yopilipili, ibhotela noma imajarini, nosawoti.
- Beka esitsheni bese wengeza okusele ewayinini nasemhluzini wenkukhu, uhlanganise kahle bese ubeka eceleni.
- Pheka izitho zangaphakathi ezinqunywe zibe izingcezu ezincane epanini elinoyela namafutha omnqumo kuze kushintshe umbala.
- Engeza ummbila, umhluzi wenkukhu, ubhanana, ufulawa, nopilipili, ugovuza njalo kuze kwakheke ifarofa elithambile.
- Susa emlilweni, engeza imifino eluhlaza bese ugcwalisa i-turkey.
- Beka i-turkey epanini lokubhaka ngaphandle kokugcoba amafutha.
- Bhoboza i-turkey ngeforki bese uthela isosi oyibeke eceleni.
- Vala ngesinti sokhuni ubophe imilenze ye-turkey.
- Vala nge-foil bese ubhaka kuhhavini oushisayo cishe ihora elilodwa nohhafu, uthela isosi njalo.
- Susa i-foil ukuze ibe nsundu cishe ihora elilodwa nohhafu, uqhubeke uthela isosi.
- Beka esitsheni sokukhonza bese uhlobisa nge-farofa nemifino eluhlaza.
Okubonwayo
Le turkey yaseBrazil (Peru à brasileira) isidlo esijwayelekile emikhosini, esaziwa ngokunambitheka kwaso okukhethekile nokuba lula ukusilungisa. Ukuze uqale, hlanganisa e-blender inkomishi eyodwa yewayini elimhlophe, inkomishi eyodwa yomhluzi wenkukhu, u-anyanisi oqoshiwe, amakhiwane amahlanu kagalikhi, isipuni esisodwa sesinaphi, isosi yopilipili, inkomishi eyodwa yebhotela noma imajarini, nosawoti. Thela le nhlanganisela esitsheni, engeza okusele ewayinini nasemhluzini, uhlanganise kahle bese ubeka eceleni. Pheka izitho zangaphakathi ze-turkey ezinqunywe zibe izingcezu ezincane epanini elinoyela namafutha omnqumo kuze kushintshe umbala. Engeza izinkomishi ezimbili zefulawa yommbila, umhluzi wenkukhu oyimpuphu, ubhanana oqoshiwe, no-anyanisi ababili abagayiwe, ugovuza njalo kuze kwakheke ifarofa (isinkwa esigayiwe esithambile). Susa emlilweni, faka isipuni esisodwa sokhaladi esiqoshiwe nesipuni sesipuni se-parsley, bese ugcwalisa i-turkey ngalesi sigcwaliso. Beka i-turkey egcwalisiwe epanini lokubhaka ngaphandle kokugcoba amafutha. Bhoboza i-turkey ngeforki bese uthela isosi oyibeke eceleni phezu kwayo. Vala igebe ngezinti zokhuni ubophe imilenze ye-turkey. Vala nge-foil (iphepha lesiliva) bese ubhaka kuhhavini oushisayo imizuzu engu-90, uthela isosi njalo. Susa i-foil bese uyiyeka ibe nsundu imizuzu engu-90 eyengeziwe, uqhubeke uthela isosi njalo. Khonza i-turkey esitsheni sokukhonza, uyihlobise nge-farofa nemifino eluhlaza.
Izilinganiso namazwana