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iresiphi yase-Brazilian

Inkukhu ye-anyanisi yendabuko: iresiphi esheshayo nelula

Inkukhu ye-anyanisi eyenziwe ekhaya emnandi, enamathanga amnandi anongwe futhi ephekwe ku-anyanisi onuka kamnandi nesosi katamatisi. Iphelele ngesidlo sasemini!

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10 iminithi yokulungiselela 25 iminithi yokupheka 4 izingxenye 1019 ukubukwa
Inkukhu ye-anyanisi yendabuko: iresiphi esheshayo nelula

Izithako

1 kg amathanga enkukhu (angenasikhumba namathambo)
3 ama-clove kagalikhi
1/4 inkomishi (itiye) uviniga
3 bay amaqabunga
Usawoti ukunambitha
1 isipuni samafutha yemifino
2 u-anyanisi ophakathi, osikiwe
2 utamatisi ovuthiwe, osikiwe
1 isipuni se-oregano
1/2 isipuni omisiwe pepper pepper (ozikhethela)
I-1/2 litre yomhluzi wenkukhu
1/2 indebe eqoshiwe i-chives eluhlaza (i-parsley ne-chives)

Ungazithola kuphi izithako

Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.

Indlela yokulungiselela

  1. Esitsheni, fafaza amathanga enkukhu ngegalikhi echotshoziwe, uviniga, amaqabunga e-bay nosawoti. Shiya uku-marinate okungenani ihora elingu-1.
  2. Shisisa amafutha epanini elikhulu phezu komlilo ophakathi nendawo.
  3. Gcoba amathanga enkukhu efakwe emanzini anosawoti nhlangothi zonke.
  4. Faka izingcezu zika-anyanisi notamatisi epanini, uhlanganise ngobumnene nenkukhu.
  5. Fafaza ama-oregano nama-red pepper flakes (uma usebenzisa) phezu kwezithako epanini.
  6. Thela umhluzi wenkukhu epanini.
  7. Vala i-pan bese upheka phezu kokushisa okuphansi cishe imizuzu engu-10 ngemva kokuqala kokubilisa, kuze kube yilapho inkukhu ithambile futhi isoso sishubile.
  8. Qedela ngopelepele oluhlaza oqoshiwe bese uphake kushisa.

Okubonwayo

Inkukhu ye-Acebolado iyisidlo sakudala sase-Brazilian, esiqashelwa ukunambitheka kwayo okumangalisayo nokulungiselela okungenazingqinamba. Le recipe isebenzisa amathanga enkukhu, okuqinisekisa ububele kanye ne-juiciness, ephekwe ku-sauce ecebile no-anyanisi notamatisi, okugqanyiswe ngamakhambi nezinongo. Kuyinketho enemisebenzi eminingi futhi ehlwabusayo, elungele ukudla okuphelele nokududuzayo okujabulisa ulwanga lonke.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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