iresiphi yase-Brazilian
Inkukhu yendabuko: iresiphi emnandi eyenziwe ekhaya
Lungiselela isitshulu senkukhu esinothe nge-flavour nephunga elimnandi, nenkukhu ethambile kanye nelayisi eli-fluffy. Isidlo sakudala esiduduzayo se-Brazilian cuisine, kulula ukwenza ekhaya.
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Izithako
Inkukhu e-1 yonke isikwe ibe yizicucu eziphakathi nendawo
4 wezipuni zamafutha noma amafutha omnqumo
Usawoti ukunambitha
I-pepper emnyama ukunambitha
1 u-anyanisi omkhulu oqoshiwe
3 ama-clove kagalikhi, oqoshiwe
1/2 indebe eluhlaza oqoshiwe (ozikhethela)
2 utamatisi ohlutshiwe futhi ongenambewu, oqoshiwe
1/2 isipuni se-turmeric powder noma ama-sachets amabili we-powder yesinongo esenziwe ngomumo ne-turmeric
2 izinkomishi rice (itiye)
4 izinkomishi zamanzi ashisayo
1/4 indebe eqoshiwe i-chives eluhlaza (i-parsley ne-chives)
4 wezipuni zamafutha noma amafutha omnqumo
Usawoti ukunambitha
I-pepper emnyama ukunambitha
1 u-anyanisi omkhulu oqoshiwe
3 ama-clove kagalikhi, oqoshiwe
1/2 indebe eluhlaza oqoshiwe (ozikhethela)
2 utamatisi ohlutshiwe futhi ongenambewu, oqoshiwe
1/2 isipuni se-turmeric powder noma ama-sachets amabili we-powder yesinongo esenziwe ngomumo ne-turmeric
2 izinkomishi rice (itiye)
4 izinkomishi zamanzi ashisayo
1/4 indebe eqoshiwe i-chives eluhlaza (i-parsley ne-chives)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Faka izingcezu zenkukhu ngosawoti kanye nopelepele ukunambitha.
- Epanini elikhulu, ukushisa amafutha noma amafutha omnqumo phezu komlilo ophakathi
- Brown izingcezu zenkukhu nhlangothi zonke
- Susa inkukhu epanini futhi ubeke eceleni
- Epanini elifanayo, engeza u-anyanisi oqoshiwe bese upheka kuze kube obala.
- Engeza u-garlic oqoshiwe kanye nopelepele oluhlaza oqoshiwe (uma usebenzisa) bese usuka eminye imizuzu engu-2
- Faka utamatisi oqoshiwe bese upheka kuze kube yilapho eqala ukuphuka.
- Engeza i-turmeric powder noma i-powder yesinongo esenziwe ngomumo, uhlanganise kahle
- Buyisela izingcezu zenkukhu epanini bese uzixuba nesitshulu.
- Engeza irayisi bese uxuba kahle, okubandakanya okusanhlamvu ku-sauté cishe iminithi elingu-1.
- Thela amanzi ashisayo epanini, lungisa usawoti uma kunesidingo
- Uma selibilile, yehlisa ukushisa, vala i-pan bese upheka imizuzu engaba ngu-15 kuya kwangu-20, noma kuze kube yilapho irayisi selivuthiwe futhi amanzi asemuncwe.
- Bheka ukuthi inkukhu iphekwe kahle yini
- Vala ukushisa, hlanganisa upelepele oluhlaza oqotshiwe
- Vumela inkukhu iphumule imizuzu engu-5 ngaphambi kokukhonza.
Okubonwayo
I-Chickenada iyisidlo esithandwa kakhulu e-Brazil, esaziwa ngengxube yayo emnandi yenkukhu ethambile nelayisi eligcwele ukunambitheka. Yenziwa ezingxenyeni eziningi zezwe futhi ilungele isidlo sasemini esikhethekile sangeSonto noma ukuhlanganisa wonke umuntu, inikeze ukudla okumnandi okunomuzwa waseBrazil.
Ukwenza inkukhu ephelele, into ebaluleke kakhulu ukusebenzisa izithako zekhwalithi futhi upheke kancane ukuze wonke ama-flavour ahlangane kahle. I-Saffron noma i-paprika iyinikeza umbala omuhle nephunga elikhethekile, futhi izinongo ezifana no-anyanisi, u-garlic kanye nephunga eliluhlaza kwenza yonke into ibe mnandi nakakhulu. Ungakwazi ngisho nokusungula futhi wengeze ezinye izithako noma imifino, kodwa iresiphi yendabuko imnandi ngokwayo.
Ukwenza inkukhu ephelele, into ebaluleke kakhulu ukusebenzisa izithako zekhwalithi futhi upheke kancane ukuze wonke ama-flavour ahlangane kahle. I-Saffron noma i-paprika iyinikeza umbala omuhle nephunga elikhethekile, futhi izinongo ezifana no-anyanisi, u-garlic kanye nephunga eliluhlaza kwenza yonke into ibe mnandi nakakhulu. Ungakwazi ngisho nokusungula futhi wengeze ezinye izithako noma imifino, kodwa iresiphi yendabuko imnandi ngokwayo.
Izilinganiso namazwana