iresiphi yase-Brazilian
Inkukhu e-moranga
Inkukhu eku-moranga iyi-cuisine yakudala yase-Brazilian, ehlanganisa ukunambitheka okumnandi kwethanga nokugcwaliswa okunokhilimu nokunongwe kakhulu.
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Izithako
Ithanga elingu-1 eliphakathi ne-moranga, ligeziwe
4 wezipuni zamafutha
1/2 isipuni semifino isinongo
200 g ukhilimu ushizi
I-1 kilogram yenkukhu inqunywe ngama-cubes
1 ithisipuni ye-pepper emnyama
2 wezipuni kalamula
2 anyanisi oqoshiwe
1 i-clove yegalikhi echotshoziwe
3 utamatisi oqoshiwe (ngaphandle kwesikhumba nembewu)
1 pepper obomvu oqoshiwe
2 amaphilisi omhluzi wemifino
1 isipuni sikafulawa kakolweni
1 inkomishi yobisi lukakhukhunathi (itiye)
1 ikani likakhilimu
1 isipuni oqoshiwe anyanisi oluhlaza
1 isipuni parsley oqoshiwe
4 wezipuni zamafutha
1/2 isipuni semifino isinongo
200 g ukhilimu ushizi
I-1 kilogram yenkukhu inqunywe ngama-cubes
1 ithisipuni ye-pepper emnyama
2 wezipuni kalamula
2 anyanisi oqoshiwe
1 i-clove yegalikhi echotshoziwe
3 utamatisi oqoshiwe (ngaphandle kwesikhumba nembewu)
1 pepper obomvu oqoshiwe
2 amaphilisi omhluzi wemifino
1 isipuni sikafulawa kakolweni
1 inkomishi yobisi lukakhukhunathi (itiye)
1 ikani likakhilimu
1 isipuni oqoshiwe anyanisi oluhlaza
1 isipuni parsley oqoshiwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Gcoba ithanga lonke nge-aluminium foil
- Beka ethreyini yokubhaka bese ubhaka kuhhavini oshisa bhe ngaphambi kokufika ku-180ºC cishe ihora elingu-1 nemizuzu engama-30 noma kuze kube u-pulp usuthambile.
- Susa kuhhavini bese ulahla i-aluminium foil
- Sika isivalo phezulu kwethanga
- Susa zonke izimbewu usebenzisa isipuni
- Gcoba isikhumba sangaphandle sethanga ngesipuni esingu-1 samafutha
- Spread ingxube yesinongo semifino kanye noshizi okhilimu ngaphakathi kwethanga
- Gcina ithanga lifudumele
- Faka ama-cubes enkukhu nge-pepper emnyama nejusi kalamula endishini
- Bhukha
- Shisisa amafutha asele epanini bese usakaza u-anyanisi nesweli
- Engeza ama-cubes enkukhu
- Gcoba cishe imizuzu eyi-10 kuze kube yilapho inyama ishintsha umbala futhi ithambile.
- Faka utamatisi, upelepele obomvu kanye namaphilisi omhluzi wemifino
- Faka ufulawa kakolweni oncibilike obisini lukakhukhunathi
- Pheka imizuzu embalwa, uvuselela njalo kuze kube yilapho amaphilisi omhluzi ahlakazeka.
- Vala umlilo
- Engeza ukhilimu, i-chives ne-parsley
- Hlanganisa kahle bese ugcwalisa i-cavity yethanga ngengxube e-sautéed.
- Faka kuhhavini imizuzu embalwa ukuze ube nsundu uma ufuna isiphetho segolide.
Okubonwayo
Le recipe ilungele izikhathi ezikhethekile, ikhonza inkukhu ngqo ngaphakathi kwethanga, okuqinisekisa isethulo esimangalisayo kanye nokunambitheka okumangalisayo.
Izilinganiso namazwana