iresiphi yase-Brazilian
Ilayisi elinenkukhu, i-paprika notamatisi
Iresiphi yakudala nesebenzayo, leli rayisi elinenkukhu lihlanganisa ubumnandi benkukhu nokuthinta intuthu ye-paprika kanye nobusha bukatamatisi, okuholela esitsheni esiphelele nesiduduzayo.
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Izithako
400 g izinkukhu zezinkukhu (uthathe ama-cubes angu-2 cm)
1 inkomishi yerayisi (itiye)
1 pepper eluhlaza (uthathe ama-cubes)
1 anyanisi obomvu (oqoshiwe)
2 clove garlic (oqoshiwe)
1/2 indebe yewayini elibomvu
1 1/2 inkomishi (itiye) amanzi abilayo
2 wezipuni of utamatisi unama
1/2 isipuni cumin
1 ithisipuni paprika sweet
1/2 isipuni se-paprika esishisayo
1 bay leaf
1 inkomishi utamatisi we-cherry (unqunywe phakathi)
Amafutha omnqumo
Usawoti ukunambitha
Upelepele omusha osanda kufakwa ukuze unambitha
1/4 indebe amaqabunga e-parsley
2 wezipuni ama-alimondi athosiwe
1/2 inkomishi yesinkwa esithosiwe ngezingcezu ezingu-2 cm
1/2 indebe yamafutha omnqumo (ye-sauce)
1 inkomishi yerayisi (itiye)
1 pepper eluhlaza (uthathe ama-cubes)
1 anyanisi obomvu (oqoshiwe)
2 clove garlic (oqoshiwe)
1/2 indebe yewayini elibomvu
1 1/2 inkomishi (itiye) amanzi abilayo
2 wezipuni of utamatisi unama
1/2 isipuni cumin
1 ithisipuni paprika sweet
1/2 isipuni se-paprika esishisayo
1 bay leaf
1 inkomishi utamatisi we-cherry (unqunywe phakathi)
Amafutha omnqumo
Usawoti ukunambitha
Upelepele omusha osanda kufakwa ukuze unambitha
1/4 indebe amaqabunga e-parsley
2 wezipuni ama-alimondi athosiwe
1/2 inkomishi yesinkwa esithosiwe ngezingcezu ezingu-2 cm
1/2 indebe yamafutha omnqumo (ye-sauce)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Faka ama-cubes enkukhu ngosawoti
- Shisisa ipani eliphakathi nendawo phezu kokushisa okuphakathi namafutha omnqumo amancane
- Brown uhhafu wama-cubes enkukhu ngaphandle kokuminyana imizuzu emi-3
- Guqula izingcezu zibe nsundu ngakolunye uhlangothi
- Dlulisela endishini
- Phinda inqubo nayo yonke inkukhu bese ubeka eceleni.
- Engeza amafutha omnqumo epanini elifanayo
- Gcoba u-anyanisi ngosawoti omncane imizuzu emi-3
- Engeza u-garlic no-tomato unama
- Shiya iminithi elingu-1
- Nciphisa ukushisa bese wengeza amafutha amaningi nelayisi
- Isizini nge-paprika, i-cumin, usawoti kanye nopelepele
- Engeza iqabunga le-bay
- Hlanganisa iminithi elingu-1
- Thela iwayini ugovuze kahle
- Faka amanzi abilayo bese ubuyisela inkukhu epanini.
- Pheka ngesivalo se-ajar phezu kokushisa okuphakathi cishe imizuzu eyi-12
- Linda ukuthi amanzi afinyelele izinga lerayisi
- Sabalalisa utamatisi kanye nopelepele phezu kwerayisi ngaphandle kokuxuba
- Ikhava kancane
- Pheka emlilweni omncane eminye imizuzu engu-6 kuze kube yomile
- Vala umlilo
- Gcina i-pan imbozwe imizuzu engu-5 ngaphambi kokukhonza
- Faka i-parsley, ama-alimondi, isinkwa esithosiwe namafutha omnqumo ku-processor yokudla ukuze wenze isoso.
- Isizini ngosawoti bese ushaya kuze kuhlanganiswe kahle
- Khonza irayisi ne-sauce phezulu
Okubonwayo
Lena enye indlela enhle kulabo abafuna isivinini ngaphandle kokuyeka ukunambitheka. Imfihlo iwukuphekela inyama ngezigaba ukuze uthole i-browning ekahle, okuvumela imifino ukuthi ipheke kamnandi. I-sauce yokugcina iletha isendlalelo esengeziwe sokuthungwa kanye nokusha ngokuphelele.
Izilinganiso namazwana