cuntada Brazil
Digaagga cadaadis ee lagu kariyey cadaadis oo lagu daray farofa shiilan (Frango assado na pressão com farofa crocante)
Baro sida loo diyaariyo digaag aad u jilicsan oo lagu kariyey mashiinka cadaadiska, oo ay weheliso farofa macaan oo udgoon.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
200 g oo bacon ah
300 ml oo khamri ah oo aad dooratay
1 xabbo oo maraq digaag ah
2 qaado oo shaah ah oo xawaash diyaarsan ah
1 baakidh oo farofa galley ah
300 ml oo saliid ah, 50 ml marinada ah iyo 250 ml oo lagu dubo
6 laamood oo fennel cusub ah ama 1/2 baakidh oo fennel engegan ah
1 digaag oo qiyaastii 2 kg ah oo aan lahayn xubnaha gudaha
200 g oo sausage jarjaran
1/2 kg oo maqaar doofaar oo hore loo shiilay
300 ml oo khamri ah oo aad dooratay
1 xabbo oo maraq digaag ah
2 qaado oo shaah ah oo xawaash diyaarsan ah
1 baakidh oo farofa galley ah
300 ml oo saliid ah, 50 ml marinada ah iyo 250 ml oo lagu dubo
6 laamood oo fennel cusub ah ama 1/2 baakidh oo fennel engegan ah
1 digaag oo qiyaastii 2 kg ah oo aan lahayn xubnaha gudaha
200 g oo sausage jarjaran
1/2 kg oo maqaar doofaar oo hore loo shiilay
Halkee laga helaa maaddooyinka
Waxaad ka heli kartaa maaddooyinka dukaamada waaweyn ee cuntada ama suuqyada maxalliga ah. Haddii aadan heli karin farofa, waxaad isticmaali kartaa burburka galleyda oo la dubay (beddelka).
Habka diyaarinta
- Ku shiid mashiinka isku-darka khamriga, maraq digaagga, xawaashka, fennel-ka iyo 50 ml oo saliid ah ilaa aad ka hesho marinada isku mid ah
- Digaagga geli weel weyn oo dabool leh, ku shub marinada, xir oo qaboojiyaha ku rid 24 saacadood
- Maalintii xigtay, ka saar digaagga marinada, si fiican u miir dareeraha oo u keydi si aad ugu diyaarisid farofa
- Ku xir lugaha digaagga dun cunto oo gaar ah si uu u ilaaliyo qaabkiisa inta lagu jiro karinta
- Kuleyli 250 ml oo saliid ah weelka cadaadiska oo digaagga si taxadar leh uga shiil dhinac kasta dab sare
- Dabool weelka, sug inta uu cadaadis samaynayo, yaree dabka oo kari 15 daqiiqo
- Dami dabka oo u daa cadaadiska inuu si dabiici ah u baxo 15 ilaa 20 daqiiqo ka hor intaadan furin
- Inta lagu jiro, shiil bacon-ka iyo sausage-ka digsi gooni ah ilaa ay ka noqdaan kuwo si fiican u dahab ah
- Si tartiib tartiib ah ugu dar farofa-da isku-darka bacon iyo sausage, adigoo si fiican u walaaqaya
- Ku dar dareeraha marinada ee aad kaydisay farofa-da oo kari qiyaastii 15 daqiiqo ilaa ay wax yar ka engegto
- Si taxadar leh uga saar digaagga weelka si aanu u jajabin oo u dul dhig lakab farofa ah oo ku yaal saxan, qurxi maqaarka doofaarka ee shiilan.
Kormeero
Digaagga lagu kariyey mashiinka cadaadiska waa farsamo cajiib ah oo lagu helo hilib jilicsan oo dahabi ah waqti gaaban. Sirta waxaa weeye marinada khamriga iyo geedaha udugga leh, taas oo hubinaysa dhadhan qoto dheer, halka karinta cadaadiska ay digaagga u karineyso si siman. Marka lagu daro farofa hodan ku ah hilibka doofaarka ee sigaarka leh (bacon) iyo sausage, waa saxan dhammaystiran oo raaxo leh.
Qiimaynta iyo faallooyinka