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cuntada Brazil

Digaagga qallalan ee foornada: oo jilicsan gudaha (Frango crocante caseiro)

Cunto degdeg ah oo digaag ah oo dibadda ka qallalan oo gudaha ka jilicsan, taas oo ku habboon qado ama casho degdeg ah.

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60 diyaarinta daqiiqad 50 min karinta 6 qaybo 320 daawashada
Digaagga qallalan ee foornada: oo jilicsan gudaha (Frango crocante caseiro)

Waxyaabaha ay ka kooban tahay

1/2 koob oo rooti la shiiday
1.5 kg oo digaag ah qaybo loo qaybiyay
1/2 koob oo majones ah
1/2 koob oo farmaajo Parmesan ah oo la shiiday
1/2 koob oo basal la shiiday
Xawaash digaag sida aad jeceshahay (milix, basbaas, toon, iwm)
3 qaado oo margariin ah oo loo jarjaray xabadaha

Halkee laga helaa maaddooyinka

Waxaad ka heli kartaa maaddooyinka dukaamada raashinka ee deegaanka. Haddii aadan haysan rootiga la shiiday, waxaad u isticmaali kartaa xabadaha rootiga ee qallalan oo aad shiiddo (beddelka).

Habka diyaarinta

  1. Ku bilow diyaarinta digaagga: si fiican u dhaq qaybaha oo ku qallaji warqad jikada
  2. Ku dar xawaashka digaagga sida milixda, basbaaska, toonta iyo wixii kale ee aad doorbidayso
  3. Baaquli, ku qas majones-ka, basasha la shiiday, farmaajo Parmesan-ka, iyo rootiga la shiiday
  4. Si fiican u walaaq ilaa ay ka samaysmayso koollo isku mid ah
  5. Ku subag saxanka dubista margariin yar
  6. Dhig qaybaha digaagga ee la xawaashay saxanka, midba midka kale agtiisa, adoon is dul saarin
  7. Ku dabool qayb kasta oo digaag ah koollada majones iyo farmaajo, adigoo si fiican u faafinaya si ay u daboosho dhammaan dusha sare
  8. Ku daadi xabadaha margariinka ah dusha sare ee digaagga
  9. Tani waxay gacan ka geysan doontaa inay noqoto mid dahabi ah oo dhadhan fiican leh
  10. Ku rid foornada horay loogu kululeeyay 200°C ilaa 40 ilaa 50 daqiiqo, ama ilaa digaaggu uu ka bislaado gudaha oo dushuna ay noqoto mid dahabi ah oo qallalan
  11. Waqtigu wuu kala duwanaan karaa iyadoo ku xiran foornada iyo xajmiga qaybaha digaagga

Kormeero

Ma rabtaa inaad diyaariso digaag casiir leh oo leh qolof dahab ah oo qallalan, oo ay ka buuxaan dhadhan? Cuntadan waa mid ku habboon qof kasta oo raadinaya ikhtiyaar wax ku ool ah oo dhadhan fiican leh jikada. Waa saxan qof walba ka farxiya, oo ku habboon kulannada qoyska ee Axadaha ama casho degdeg ah inta lagu jiro usbuuca. Habka diyaarintu waa sahlan yahay natiijaduna waa digaag aan la iska caabin karin, oo leh lakab dibadda ah oo dammaanad qaadaya qallaylka ugu habboon.
Ka caawi in cuntadani ay noqoto mid sax ah oo faa'iido leh. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

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Habka diyaarinta

Sawirro tallaabo-tallaabo ah

Tallaabada 1

Ku bilow diyaarinta digaagga: si fiican u dhaq qaybaha oo ku qallaji warqad jikada

Ku bilow diyaarinta digaagga: si fiican u dhaq qaybaha oo ku qallaji warqad jikada
Tallaabada 2

Ku dar xawaashka digaagga sida milixda, basbaaska, toonta iyo wixii kale ee aad doorbidayso

Ku dar xawaashka digaagga sida milixda, basbaaska, toonta iyo wixii kale ee aad doorbidayso
Tallaabada 3

Baaquli, ku qas majones-ka, basasha la shiiday, farmaajo Parmesan-ka, iyo rootiga la shiiday

Baaquli, ku qas majones-ka, basasha la shiiday, farmaajo Parmesan-ka, iyo rootiga la shiiday
Tallaabada 4

Si fiican u walaaq ilaa ay ka samaysmayso koollo isku mid ah

Si fiican u walaaq ilaa ay ka samaysmayso koollo isku mid ah
Tallaabada 5

Ku subag saxanka dubista margariin yar

Ku subag saxanka dubista margariin yar
Tallaabada 6

Dhig qaybaha digaagga ee la xawaashay saxanka, midba midka kale agtiisa, adoon is dul saarin

Dhig qaybaha digaagga ee la xawaashay saxanka, midba midka kale agtiisa, adoon is dul saarin
Tallaabada 7

Ku dabool qayb kasta oo digaag ah koollada majones iyo farmaajo, adigoo si fiican u faafinaya si ay u daboosho dhammaan dusha sare

Ku dabool qayb kasta oo digaag ah koollada majones iyo farmaajo, adigoo si fiican u faafinaya si ay u daboosho dhammaan dusha sare
Tallaabada 8

Ku daadi xabadaha margariinka ah dusha sare ee digaagga

Ku daadi xabadaha margariinka ah dusha sare ee digaagga
Tallaabada 9

Tani waxay gacan ka geysan doontaa inay noqoto mid dahabi ah oo dhadhan fiican leh

Tani waxay gacan ka geysan doontaa inay noqoto mid dahabi ah oo dhadhan fiican leh
Tallaabada 10

Ku rid foornada horay loogu kululeeyay 200°C ilaa 40 ilaa 50 daqiiqo, ama ilaa digaaggu uu ka bislaado gudaha oo dushuna ay noqoto mid dahabi ah oo qallalan

Ku rid foornada horay loogu kululeeyay 200°C ilaa 40 ilaa 50 daqiiqo, ama ilaa digaaggu uu ka bislaado gudaha oo dushuna ay noqoto mid dahabi ah oo qallalan
Tallaabada 11

Waqtigu wuu kala duwanaan karaa iyadoo ku xiran foornada iyo xajmiga qaybaha digaagga

Waqtigu wuu kala duwanaan karaa iyadoo ku xiran foornada iyo xajmiga qaybaha digaagga
Dhamaad

Digaagga qallalan ee foornada: oo jilicsan gudaha (Frango crocante caseiro)

Digaagga qallalan ee foornada: oo jilicsan gudaha (Frango crocante caseiro)

Qiimaynta iyo faallooyinka

La wadaag khibradaada

Noo sheeg sida cuntadu u noqotay.

Sawirka cuntada ayaa lagu soo diray faallooyinka