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Resipi yeBrazil

Traditional homemade mince pie

Classic mince pie recipe, chikafu chinonyaradza uye chinonaka, chiri nyore kugadzirira uye chakanakira kudya kwemasikati kwemhuri. Muto uye wakarungwa zvakanaka.

0.0 / 5 by 0 wongororo

60 min kugadzirira 40 min kubika 6 zvikamu 1082 maonero
Traditional homemade mince pie

Ingredients

1 hanyanisi yepakati yakachekwa
1/2 mukombe (tii) mafuta omuorivhi
1 kg yenyama yevhu (yemombe, yenguruve kana yakasanganiswa)
2 mahwendefa emuto wenyama
1 kapu (tii) yemvura
6 tablespoons cornstarch
1 kapu yembatatisi yakakanyiwa
Fresh yakagurwa parsley kuravira
4 tablespoons ye cream cheese

Kwaungawane zvinosanganisa

Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.

Kugadzirira nzira

  1. Mune pani huru, kupisa mafuta emiriwo pamusoro pekupisa.
  2. Wedzerai onion yakachekwa uye songa kusvika yava pachena uye zvishoma goridhe.
  3. Wedzera nyama yemombe pani uye gadzira, uchikurudzira kuipwanya, kusvikira yarasikirwa nemuvara wayo wepinki uye yakatsvuka.
  4. Dissolve the beef broth tablets in the meat stew and mix well.
  5. Mune imwe mudziyo, bvisa cornstarch mumvura inotonhora kusvikira wawana homogeneous musanganiswa.
  6. Dururirai musanganiswa we cornstarch mupani nenyama, muchikurudzira nguva dzose kusvikira muto unowedzera zvishoma.
  7. Wedzera mbatatisi yakakanyiwa uye parsley yakagurwa, kusanganisa zvose kusvikira mukanyiwa wafanana.
  8. Tumira musanganiswa wenyama kune ndiro yekubikira kana pyrex dish, uchiparadzira zvakafanana.
  9. Ivhara pamusoro pechingwa chenyama nekisiki chechi, uchichiparadzira mumucheka wakatsetseka.
  10. Bika muovheni inopisa kusvika 180 ° C kwemaminitsi anenge 15-20, kana kusvika cottage cheese yanyunguduka uye zvishoma zvishoma.
  11. Bvisa kubva muchoto uye ushumire nyama inopisa.

Zvaonekwa

Ground meatloaf imhando yekubika yepamba, inodiwa nekuda kwekureruka kwayo uye kunyaradza kunhuhwirira. Iyo isarudzo inogoneka uye ine hutano, yakanakira kudya kwemhuri kana kune avo vari kutsvaga kuita basa vasina kurega kunakidzwa kwekudya zvakanaka. Iyi resipi inokudzidzisa nzira yekugadzira nyama ine muto, yakarungwa zvakanaka, yakapedzwa nekrimu yekrimu chizi.

Kugadzirira kunobatanidza nyama yemombe yakakanyiwa nezvinonhuhwirira, mbatatisi yakakanyiwa kuti isungirire pamwe chete uye kusungirirwa kusingadzivisiki. Yakashumirwa inopisa, inonakidza iyo inofadza mazamu ose uye inogona kuperekedzwa nemupunga chena uye saladhi itsva.
Batsira kuchengeta iyi resipi yakarurama uye inobatsira. Shandisa chiteshi ichi kutaura chikanganiso, kupa zano rekuvandudza, kurumbidza kana kubvunza mubvunzo nezve resipi.

Taura chimwe chinhu nezve iyi resipi

Shandisa chiteshi ichi kutaura chikanganiso, kupa zano rekuvandudza, kurumbidza kana kubvunza mubvunzo nezve resipi.

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