Resipi yeBrazil
Feijoada yechinyakare yekuBrazil: yakazara nhanho nhanho
Dzidza maitiro ekugadzira yechokwadi yekuBrazil feijoada, ine bhinzi nhema nhema, nyama yenguruve yakasarudzwa uye mupfudze usingarambikidze chero chiitiko.
0.0 / 5 by 0 wongororo
Ingredients
1/2 kg yemunyu yenguruve mbabvu
250 g inoputa soseji yechiPutukezi
1 kg yebhinzi nhema dzakaomeswa
1 tsoka yenguruve yakachena
1 nzeve yenguruve yakachena
1 mboro yakachena
1/2 kg ye desalted nyama yakaomeswa
2 tablespoons mafuta
1 munyu yenguruve rurimi
4 tablespoons hanyanisi yakagurwa
4 yakapwanyika garlic cloves
100 g yebhekoni inosvuta
1 pairi rose
2 bay mashizha
250 g inoputa soseji yechiPutukezi
1 kg yebhinzi nhema dzakaomeswa
1 tsoka yenguruve yakachena
1 nzeve yenguruve yakachena
1 mboro yakachena
1/2 kg ye desalted nyama yakaomeswa
2 tablespoons mafuta
1 munyu yenguruve rurimi
4 tablespoons hanyanisi yakagurwa
4 yakapwanyika garlic cloves
100 g yebhekoni inosvuta
1 pairi rose
2 bay mashizha
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Nyora nyama ine munyu mumvura inotonhora kwemaawa angangoita gumi nemaviri, uchishandura mvura kakawanda panguva iyi kubvisa munyu wakawandisa.
- Mushure menguva yekubvisa, dhonza nyama, sukurudza zvakanaka uye uise parutivi
- Mupani hombe, isa bhinzi nhema, nyama yakarungwa, dzinde, nzeve, muswe, rurimi, bhekoni uye soseji.
- Ivhara zvinoshandiswa nemvura, wedzera bay mashizha uye ubike pamoto muduku kwemaawa maviri kusvika ku3, kana kusvika nyama yose yakanyorova.
- Mune imwe pani inopisa, kupisa mafuta uye gadzira garlic nehanyanisi kusvika zvishoma zvegoridhe.
- Bvisa ladle yebhinzi yakabikwa kubva mugango guru, suka tsanga uye sanganisa nehanyanisi negariki sauté.
- Wedzera zvipunu zvishoma zvemuto wemuto kune muto, fungai zvakanaka uye regai zvifashaire kwemaminitsi mashoma.
- Dururirai musanganiswa uyu muhombe yefeijoada pani kuti mukore muto.
- Ivira munyu, kugadzirisa kana zvichidiwa nekuchenjerera, sezvo nyama inogona kuchengetedza yakasara yemunyu.
- Bika kwemamwe maminetsi makumi matatu kubvumira zvinonaka kuti zvibatanidzwe zvizere usati washumira.
Zvaonekwa
feijoada ndiro rinonyanya kufananidzira chikafu cheBrazilian cuisine, ichizvibatanidza sechiratidzo chekubatana kwemhuri uye kugamuchira vaeni. Iri resipi rinoshandisa kucheka kwakare kwenguruve uye bhinzi nhema, zvichikonzera chikafu chakakora chakapfuma mukunaka uye maumbirwo. Chakavanzika chiri munzira yekubvisa nyama uye kunonoka kubika, izvo zvinobvumira zvese zvinongedzo kuti zviwirirane, kugadzira muto wakapfuma uye unonyaradza.
Ratings uye makomendi