Resipi yeBrazil
Mupunga uri nyore uye unonaka weChinese
Gadzira mupunga unonaka weChinese, chikafu chekare chekuBrazil chinogadzirwa nemupunga wakabikwa, mazai, ham uye pizi. Inokurumidza uye inonaka!
0.0 / 5 by 0 wongororo
Ingredients
4 makapu echando, yakabikwa mupunga
1/4 mukombe wemafuta emiriwo
2 mazai
Munyu kuvira
1/2 kapu yakagurwa green hanyanisi
1 tablespoon Worcestershire sauce (kusarudza)
1/2 kapu yakachekwa yakabikwa ham
1/2 kapu yakabikwa kana mugaba peas
1/4 mukombe wemafuta emiriwo
2 mazai
Munyu kuvira
1/2 kapu yakagurwa green hanyanisi
1 tablespoon Worcestershire sauce (kusarudza)
1/2 kapu yakachekwa yakabikwa ham
1/2 kapu yakabikwa kana mugaba peas
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Pisai chipunu 1 chemafuta mupani.
- Kupwanya mazai mundiro uye muvarove zvakanaka.
- Wedzera mazai akarohwa kumafuta anopisa uye gadzira, uchikurudzira nguva dzose, kusvikira vatanga kuisa, asi pasina kuwedzera, sezvo vachada kupisa kwakanyanya mupunga.
- Ika mazai akabikwa nemunyu uye uise parutivi.
- Mune imwe pani, kupisa mafuta akasara uye wobva wawedzera zvimedu zvakachekwa, uchikurudzira kwechinguva chiduku.
- Wedzera mupunga wakanyoroveswa, wakabikwa pani, uchikurudzira nekukurumidza kudzivirira kuti usanamatira pasi.
- Wedzera Worcestershire sauce, kana uchishandisa.
- Wedzera ham yakagurwa uye peas, kupisa zvose uye kumutsa nguva dzose.
- Gurai mazai akachengetwa akabikwa muzvidimbu zviduku.
- Wedzera zvimedu zvezai kumupunga uye sanganisa zvakanaka, kupisa kusvikira zvose zvinoshandiswa zvakanyatsobatanidzwa uye zvinopisa.
Zvaonekwa
Mupunga weChinese-style, unozivikanwa nekusiyana-siyana uye kunaka kunoshamisa, chikafu chakakurumbira muBrazil. Kazhinji inogadzirwa nemupunga wakasara wakabikwa, unoshanduka kuva chikafu chakakwana, chinonyaradza. Kuzivikanwa kwayo kunokonzerwa nekureruka kwayo kwekugadzirira uye kuwirirana kusanganiswa kwezvinhu, izvo zvinoita kuti ive sarudzo yakanakisa yekukurumidza uye inonaka kwemasikati kana kudya kwemanheru.
Iri resipi rakakwana kune avo vanotsvaga nzira inoshanda yekushandisa mupunga wezuva rapfuura, vachiushandura kuita chikafu chine simba chizere nekunaka. Nezvishandiso zviri nyore uye nzira yekugadzirira yakatwasuka, mupunga weChinese-style wave sango muBrazilian cuisine.
Iri resipi rakakwana kune avo vanotsvaga nzira inoshanda yekushandisa mupunga wezuva rapfuura, vachiushandura kuita chikafu chine simba chizere nekunaka. Nezvishandiso zviri nyore uye nzira yekugadzirira yakatwasuka, mupunga weChinese-style wave sango muBrazilian cuisine.
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