Resipi yeBrazil
Fluffy uye inonaka mupunga chena
Dzidza maitiro ekugadzira mupunga chena wakakwana, wakapfava uye unonaka, wakasarudzika uye unodiwa padivi ndiro muBrazilian cuisine.
0.0 / 5 by 0 wongororo
Ingredients
1 hanyanisi yepakati yakachekwa
1 clove yegariki yakapwanyika
750ml mvura inopisa
2 tablespoons yemafuta emichero
Munyu kuvira
250g mupunga (inenge 1 kapu)
1 clove yegariki yakapwanyika
750ml mvura inopisa
2 tablespoons yemafuta emichero
Munyu kuvira
250g mupunga (inenge 1 kapu)
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Shambai mupunga zvakanaka pasi pemvura inoyerera uye bvisa zvachose
- Mupani, pisa mafuta pamusoro pekupisa uye soya hanyanisi yakagurwa uye garlic yakapwanyika kusvika zvishoma zvegoridhe uye zvinonhuhwirira.
- Wedzera mupunga wakashambidzwa uye wakanyungudutswa kune pani uye simbisa kwemaminetsi 1 kusvika ku2, kusvikira zviyo zvinyatsojeka.
- Iyi nhanho inobatsira kuvhara zviyo, zvichibatsira kuti irambe yakasununguka.
- Dururira mvura inopisa mupani, uchiita kuti uvhare mupunga wose
- Fukidza nemunyu kuvira, kusanganisa zvinyoro
- Ivhara pani zvishoma uye ubike pamusoro pekupisa kwakadzika kwemaminetsi anenge 20 kusvika ku25, kana kusvikira mvura yose yave yatorwa uye mupunga uri munyoro uye wakasununguka.
Zvaonekwa
Mupunga muchena ndeimwe yembiru dzeBrazilian cuisine, iripo mukudya kwese. Kureruka kwayo mukugadzirira kunopesana nekugutsikana kunounza patafura. Iyi resipi inotsanangura matanho ekuwana fluffy, yakabikwa mupunga ine inonaka inonaka, yakanakira kuperekedza chero chikafu chikuru.
Iyo nzira inosanganisira yekutanga sautéing yehanyanisi uye garlic, iyo inowedzera kunhuhwirira uye kunhuhwirira, inoteverwa nekubika zvakakwana mumvura inopisa uye yakawanda yemunyu. Mhedzisiro ndeyekudya kwepadivi kunosimudza chero chikafu, nepo ichibatsira uye ine hupfumi.
Iyo nzira inosanganisira yekutanga sautéing yehanyanisi uye garlic, iyo inowedzera kunhuhwirira uye kunhuhwirira, inoteverwa nekubika zvakakwana mumvura inopisa uye yakawanda yemunyu. Mhedzisiro ndeyekudya kwepadivi kunosimudza chero chikafu, nepo ichibatsira uye ine hupfumi.
Ratings uye makomendi