Resipi yeBrazil
Nyore dzechinyakare dzeBrazil tropeiro bhinzi
Inotapira bhinzi yetropeiro yakagadzirwa nebhinzi yecarioquinha yakabikwa, mazai, soseji uye hupfu hwecassava. A classic uye inonaka recipe yezviitiko zvese.
0.0 / 5 by 0 wongororo
Ingredients
500 g - yakabikwa carioquinha bhinzi
200 g - cubed bhakoni
1 ladle - mafuta
1 unit - yakachekwa yepakati hanyanisi
4 clove - garlic cloves
5 zvikamu - mazai
1 tablespoon garlic munyu
Yakachekwa green chives (parsley uye chives) kuravira
200 g - hupfu hwecassava
200 g - cubed bhakoni
1 ladle - mafuta
1 unit - yakachekwa yepakati hanyanisi
4 clove - garlic cloves
5 zvikamu - mazai
1 tablespoon garlic munyu
Yakachekwa green chives (parsley uye chives) kuravira
200 g - hupfu hwecassava
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Mupani, kupisa mafuta uye svuura hanyanisi yakagurwa.
- Wedzera diced bacon uye fry zvakanaka kusvikira crispy.
- Wedzera garlic yakagurwa uye garlic munyu, sautéing kune imwe miniti.
- Wedzerai mazai uye musanganise zvinyoro, kubika kusvikira akasimba asi asina kuputsika.
- Wedzera carioquinha bhinzi yakabikwa.
- Deredza kupisa uye uwedzere hupfu hwemufarinya zvishoma nezvishoma, uchikurudzira nguva dzose kuti udzivise mapundu uye uite fufu inonyorova.
- Pedzisa neyakachekwa yegirini hwema uye sanganisa zvakanaka.
Zvaonekwa
Tropeiro bhinzi ndiro yakasimba izere nekunaka, yakadzika midzi muBrazilian cuisine, kunyanya munzvimbo dzeMinas Gerais neGoiás. Mabviro ayo anodzokera kunguva dzevatropeiros, avo vakatora zvinhu zvakaoma, zviri nyore kuchengetedza nazvo kuti vagadzirire kudya kunovaka muviri panzendo dzavo refu. Iyi kamukira yakakwana kune avo vanotsvaga ndiro inonyaradza, iyo inobatanidza kugadzirwa kwebhinzi nekupwanyika kwezvakakangwa zvakakangwa uye mwando wefarofa.
Chikafu chakakwana, chinogona kupihwa sendiro huru kana dhishi repadivi, uye rinofadza mazamu ese nemusanganiswa waro wakasiyana wekunaka uye maumbirwo. Iko kupusa kwekugadzirira, kwakasanganiswa neinonaka yekupedzisira mhedzisiro, inoita kuti tropeiro bhinzi ive yenguva isipi yekare.
Chikafu chakakwana, chinogona kupihwa sendiro huru kana dhishi repadivi, uye rinofadza mazamu ese nemusanganiswa waro wakasiyana wekunaka uye maumbirwo. Iko kupusa kwekugadzirira, kwakasanganiswa neinonaka yekupedzisira mhedzisiro, inoita kuti tropeiro bhinzi ive yenguva isipi yekare.
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