Resipi yeBrazil
Creamy uye nyore karoti soufflé
Gadzirira karoti soufflé inonaka uye yakapfava, chikafu chiri nyore uye chinokurumidza, chakakwana semushangazhi kana chikafu chepadivi chakareruka uye chinonaka.
0.0 / 5 by 0 wongororo
Ingredients
250 g yakabikwa uye yakasvibiswa karoti
200 ml yemukaka
2 mazai makuru
100 g grated parmesan cheese
Yakagayiwa parmesan cheese yekusasa (kusarudza)
Butter kana mafuta ekuzora
200 ml yemukaka
2 mazai makuru
100 g grated parmesan cheese
Yakagayiwa parmesan cheese yekusasa (kusarudza)
Butter kana mafuta ekuzora
Kwaungawane zvinosanganisa
Karoti, mazai, mukaka, uye bota zvinowanikwa mumusika wemuno kana masupamaketi; chizi cheparmesan chinogona kutengwa chakatogadzirwa kana kutorwa kumba.
Kugadzirira nzira
- Mugirazi remuchina wekugaya (blender), isa karoti yakabikwa, mukaka, mazai, uye hafu yechizi yakakangwa.
- Gaya zvigadzirwa zvese kusvikira wawana musanganiswa wakaita sehomogenized uye wakapfava.
- Zora ndiro yeovheni (pirex) nebota kana mafuta uye usase nechizi yakakangwa, kana uchida.
- Dururira musanganiswa wemuchina wekugaya mundiro yakagadzirirwa.
- Usasa chizi yakasara pamusoro, kana uri kuishandisa.
- Isa muchoto chakatonhorera kusvika 180°C kwemaminitsi makumi maviri kusvika makumi matatu, kana kusvikira soufflé yatsvukira uye yaoma.
Zvaonekwa
Iyi karoti soufflé ndiyo nzira inoshanda uye inonaka mukubika kwemaBrazilian. Chimiro chayo chakareruka uye chine mhepo, chakabatanidzwa nekuravira kwekaroti uye munyu wechizi, chinoita kuti ive chikafu chinodiwa nevazhinji. Inokodzera avo vari kutsvaga recipe inoshanda uye ine hutano, iyo inogona kushandiswa se starter, chikafu chepadivi, kana kunyange sechikafu chekurumidza. Kugadzirira kwayo kuri nyore, uchishandisa zvigadzirwa zvinowanikwa nyore mu pantry, uye mhedzisiro yacho ichikafu chakareruka uye chinonaka zvikuru, icho chinofadza marudzi akasiyana-siyana ezvinonaka.
Ratings uye makomendi