Resipi yeBrazil
Bauru rechiya re-bikirwa
Bauru iyi yakagochwa inosanganisa ham, chizi chemuzinga, uye sosi inonaka muchi-cake chine fluffy. Yakakwana pakudya kwemasikati kana chikafu chekukurumidza.
0.0 / 5 by 0 wongororo
Ingredients
200 ml yemukaka wekokonati
3 mazai
500 ml yemukaka
250 ml yemafuta emuriwo
1 1/2 mukombe (wefodya) weupfu hwezviyo
3 tablespoons weadhii yezviyo
1 tablespoon yeupfu hwebaking
Munyu sekuda kwako
1 cebulizi yepakati yakatemwa
10 ma-olive akasvibirira akatemwa
1 mukombe (wefodya) we-tomato sauce
1 tablespoon ye oregano
250 g yeham yakatemwa
300 g yechezi yemuzinga yakatemwa
Margarine yekuzora
Upfu hwezviyo hwekupfapfaidza
Cheese ye parmesan yakakangwa sekuda kwako
Oregano sekuda kwako
3 mazai
500 ml yemukaka
250 ml yemafuta emuriwo
1 1/2 mukombe (wefodya) weupfu hwezviyo
3 tablespoons weadhii yezviyo
1 tablespoon yeupfu hwebaking
Munyu sekuda kwako
1 cebulizi yepakati yakatemwa
10 ma-olive akasvibirira akatemwa
1 mukombe (wefodya) we-tomato sauce
1 tablespoon ye oregano
250 g yeham yakatemwa
300 g yechezi yemuzinga yakatemwa
Margarine yekuzora
Upfu hwezviyo hwekupfapfaidza
Cheese ye parmesan yakakangwa sekuda kwako
Oregano sekuda kwako
Kwaungawane zvinosanganisa
Unogona kuwana zvinhu izvi muzvitoro zvakawanda zvekudya zvekumba. Mukaka wekokonati, upfu hwezviyo, adhii yezviyo, upfu hwebaking, margarine, uye cheese yemuzinga zvinowanzo kuwanikwa mumidziyo yakajairika. Ham uye cebulizi zvinowanzo kuwanikwa muchikamu chechikafu chitsva kana chezvitsva. Ma-olive newe-tomato sauce zvinogona kuwanikwa mumidziyo yakajairika kana mumidziyo ye-Italian kana ye-Mediterranean. Oregano, munyu, uye mafuta emuriwo zvinowanzo kuwanikwa mumidziyo yakajairika. Kana uchitadza kuwana zvinhu zvakati, zvitoro zvakakura zvine zvinhu zvinowanzo kuunzwa kubva kunze zvinogona kuva nezvinhu izvi.
Kugadzirira nzira
- Muri blender, rova mukaka wekokonati, mazai, mukaka, mafuta, upfu hwezviyo, adhii yezviyo, upfu hwebaking, uye munyu kusvika wagadzira musanganiswa wakafanana
- Chengetedza mukanyi
- Mune imwe mbiya yakaparadzaniswa, sanganisa cebulizi yakatemwa, ma-olive akatemwa, sosi ye-tomato, 1 tablespoon ye oregano, uye munyu sekuda kwako
- Chengetedza kuzadza
- Zora baki rekubikira rekona re-rectangular (anenge 28 cm x 19 cm x 5 cm) nemargarine uye upfapfaidze neupfu hwezviyo
- Dururirai hafu yemukanyi wakachengetedzwa mubiki rakagadzirwa
- Gadzirisa zvakaenzana ham yakatemwa, chizi yemuzinga yakatemwa, uye kuzadza kwasosi ye-tomato pamusoro pemukanyi
- Fukidza kuzadza nechimwe chemu mukanyi
- Fafanidza cheese ye parmesan yakakangwa uye oregano sekuda kwako pamusoro
- Isa mubikirwo wakapisa pakupisa kwepakati (180°C) uye bika kweanenge 45 maminitsi, kana kusvikira chibage chacho chava ndarama uye chakasimba
Zvaonekwa
Iyi Bauru yakagochwa ishanduro yakagadziriswa yeiyo yakakurumbira yeBrazil recipe, yakashandurwa kuita chibage chine munyu chakagadzirwa uye chinonatsa. Iyi vhezheni yakagochwa inoita kuti mushandise chingwa, ichipa chibage chine fluffy neyakawanda yakawanda yeham uye chizi, yakaputirwa musosi ye-tomato yakagadzirwa kumba.
Iyi recipe yakanakira avo vanotsvaga chikafu chinonaka uye chiri nyore kugadzirira, chakakwana kune masikati, manheru kana chikafu chakagadzirwa. Kubatanidzwa kwezvinhu kunovimbisa ndiro inofadza munhu wese, nekuvandudza kunongopiwa nekugadzirira kwebikirwa chete.
Iyi recipe yakanakira avo vanotsvaga chikafu chinonaka uye chiri nyore kugadzirira, chakakwana kune masikati, manheru kana chikafu chakagadzirwa. Kubatanidzwa kwezvinhu kunovimbisa ndiro inofadza munhu wese, nekuvandudza kunongopiwa nekugadzirira kwebikirwa chete.
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