Resipi yeBrazil
Homemade meat hideaway: nyore uye inonaka resipi
Yemhando yeBrazilian classic, kanzvimbo kadiki aka kanosanganisa mufarinya puree pamwe nekuzadza nyama inonaka, yakakangwa nechizi.
0.0 / 5 by 0 wongororo
Ingredients
1 kg yemufarinya
2 tablespoons yebhota
2 makapu matsva cream
300 ml mukaka wekokonati
4 tablespoons yakagadzirwa neParmesan cheese
Munyu kuvira
Pasi chena mhiripiri kuravira
1/2 mukombe (tii) mafuta omuorivhi
1 kg yenyama (chidya chinyoro) chakachekwa nebanga
1 tablespoon minced garlic
1/2 onion yakagurwa
2 spoons (kofi) yepaprika
2 tablespoons yakachekwa mhiripiri
1 1/2 makapu (tii) akachekwa madomasi
2 tablespoons maorivhi akachekwa
2 tablespoons yakachekwa green chili
1 tablet ye nyama muto
Chopped chili mhiripiri kuravira
Mvura sezvinodiwa
200 g yakachekwa mozzarella cheese
100 g yakaomeswa grated Parmesan cheese
150 g ye cream cheese
Yakakanyiwa grated Parmesan cheese yekumwaya
Chiri yegirini yakachekwa yekumwaya
2 tablespoons yebhota
2 makapu matsva cream
300 ml mukaka wekokonati
4 tablespoons yakagadzirwa neParmesan cheese
Munyu kuvira
Pasi chena mhiripiri kuravira
1/2 mukombe (tii) mafuta omuorivhi
1 kg yenyama (chidya chinyoro) chakachekwa nebanga
1 tablespoon minced garlic
1/2 onion yakagurwa
2 spoons (kofi) yepaprika
2 tablespoons yakachekwa mhiripiri
1 1/2 makapu (tii) akachekwa madomasi
2 tablespoons maorivhi akachekwa
2 tablespoons yakachekwa green chili
1 tablet ye nyama muto
Chopped chili mhiripiri kuravira
Mvura sezvinodiwa
200 g yakachekwa mozzarella cheese
100 g yakaomeswa grated Parmesan cheese
150 g ye cream cheese
Yakakanyiwa grated Parmesan cheese yekumwaya
Chiri yegirini yakachekwa yekumwaya
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Bika mufarinya kusvika wanyatsopfava.
- Bvisa mufarinya woupfuudza nemu juicer uchipisa.
- Mupani, nyungudusa bhotela uye wobva wawedzera mufarinya wakasvinwa, uchinyunguduka zvishoma.
- Tumira cassava yakabikwa kune blender.
- Wedzera kamu cream uye mukaka wekakhuni kune blender.
- Rova kusvikira wawana homogeneous cream.
- Sakanidza iyo yakatsetseka grated Parmesan cheese mukrimu.
- Fukidza nemunyu uye mhiripiri chena kuti toravira.
- Chengetedza cassava cream.
- Mune imwe pani, kupisa mafuta.
- Wedzerai minced nyama uye gadzirai kusvika goridhe.
- Wedzerai garlic yakagurwa uye hanyanisi uye simbisai kwemaminitsi mashomanana.
- Wedzera paprika, mhiripiri yakachekwa, matomatisi akachekwa, maorivhi akachekwa, chilli chegirini yakachekwa, piritsi remuto wenyama uye mhiripiri yemunwe wakachekwa.
- Svetesa zvese zvekuzadza.
- Rongedza munyu kuti uite.
- Wedzera mvura shoma, zvishoma nezvishoma, sezvinodiwa kuti nyama igare yakanyorova uye kubika nyama.
- Mune refractory, tambanudza hafu yecassava cream pasi.
- Fukidza nekuzadza nyama.
- Igovera zvimedu zve mozzarella pamusoro penyama.
- Paridza cream cheese.
- Fukidza necassava cream yasara.
- Fukidza zvakakora grated Parmesan cheese pamusoro.
- Mwaya yakachekwa yegirini hwema.
- Isa muovheni yakanyatsodziya pa 180 ° C kuti iite shava kwemaminetsi anenge 20-30, kana kusvika kusvika ndarama.
Zvaonekwa
Escondidinho chikafu chinonyaradza uye chakakurumbira muBrazilian cuisine, chakanakira kudya kwemhuri kana kufadza vaenzi. Yayo yakapfava cassava puree base inopesana zvakakwana neinonaka nyama yekuzadza, ichigadzira kusanganisa kusingadzivisiki. Iyo gratin cheese topping inopedza ndiro nekubata kwakakosha.
Iyi resipi ishanduro yechinyakare inosimbisa kunhuhwirira kwemumba, ine matanho akajeka ekuona kubudirira kunyangwe kune vanobika vanobika. Iyo puree inogadzirwa necassava yakabikwa uye yakasanganiswa nekrimu nemukaka wekokonati, kuve nechokwadi chekugadzirwa kwevelvety. Kuzadza nyama kwakanyatsorungwa, nechinhu chinonhuwira chaunosarudza, uye gungano rekupedzisira mundiro isina muchoto ine marudzi akasiyana-siyana echizi inoita kuti pave negoridhe, rinoputika.
Iyi resipi ishanduro yechinyakare inosimbisa kunhuhwirira kwemumba, ine matanho akajeka ekuona kubudirira kunyangwe kune vanobika vanobika. Iyo puree inogadzirwa necassava yakabikwa uye yakasanganiswa nekrimu nemukaka wekokonati, kuve nechokwadi chekugadzirwa kwevelvety. Kuzadza nyama kwakanyatsorungwa, nechinhu chinonhuwira chaunosarudza, uye gungano rekupedzisira mundiro isina muchoto ine marudzi akasiyana-siyana echizi inoita kuti pave negoridhe, rinoputika.
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