Chinsinsi cha ku Brazil
Shrimp ndi tchizi 4 wotsekemera komanso wosalala (Receita de camarão com 4 queijos)
Shrimp ndi tchizi 4 ndi chinsinsi chosalala, chokoma komanso choyenera pa chakudya chofulumira kapena chapadera, chokhala ndi shrimp woyeretsedwa ndi tchizi zosiyanasiyana.
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Zosakaniza
3 fatias de queijo prato
2 cloves garlic, mashed
3 fatias de queijo provolone
2 boxes heavy cream
Salt, to taste
1/2 cup requeijão cremoso
1 heaped tablespoon mustard
2 tablespoons tomato paste
Dry and green seasonings, to taste
Olive oil, enough to sauté
1 kg peeled shrimp, without shell and head
3 fatias de queijo mussarela
2 cloves garlic, mashed
3 fatias de queijo provolone
2 boxes heavy cream
Salt, to taste
1/2 cup requeijão cremoso
1 heaped tablespoon mustard
2 tablespoons tomato paste
Dry and green seasonings, to taste
Olive oil, enough to sauté
1 kg peeled shrimp, without shell and head
3 fatias de queijo mussarela
Komwe mungapeze zosakaniza
Pezani shrimp woyeretsedwa pa dipatimenti ya nsomba; tchizi, kirimu ndi requeijão ku dipatimenti ya zinthu za mkaka kapena masitolo akuluakulu; zonunkhira, ufa wa adyo ndi mafuta a olivi pa dipatimenti ya zokometsera.
Njira yokonzekera
- Tenthani poto ndi kusakaniza adyo mu mafuta a olivi mpaka atembenuke golide.
- Onjezani shrimp ndi kusakaniza mpaka ikhale yapinki ndi yophikika.
- Onjezani zonunkhira zobiriwira ndi zouma, sakanizani bwino ndi kusiya kuti msuzi ulowe kwa mphindi zingapo.
- Nyetsani ndi mchere, mustard ndi tomato paste, sakanizani kuti zokometsera zisakanike bwino.
- Falitsani magawo a tchizi pamwamba pa shrimp, mosamala kuti asamangike pansi pa poto.
- Ngati msuzi uli wandiweyani kwambiri, onjezani madzi otentha pang’ono pang’ono mpaka ufikire kukhuthala komwe mukufuna.
- Tchizi zikangosungunuka, onjezani requeijão cremoso ndi heavy cream, sakanizani bwino.
- Msuzi ukangoyamba kuwira, zimitsani moto.
- Thirani mu mbale ya oveni ndikutumikira kutentha.
Zowonera
Chinsinsichi cha shrimp ndi tchizi 4 chimaphatikiza zokometsera zolimba ndi mawonekedwe osalala, chabwino kwa amene akufuna mbale yosavuta kukonzekera koma yodzaza ndi kukoma. N’choyenera pa chakudya chofulumira kapena pa nthawi yapadera, chifukwa chimagwiritsa ntchito shrimp woyeretsedwa ndi kusakaniza kwa tchizi komwe kumasungunuka mosavuta, n’kupanga mgwirizano wokopa kwambiri. Kukonzekera kumaphatikiza kusakaniza shrimp ndi zokometsera, kuwonjezera tchizi ndi heavy cream, kenako kumaliza ndi pang’ono la mustard ndi tomato paste kuti kukoma kuwoneke bwino.
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