Chinsinsi cha ku Brazil
Nsomba yophikidwa pa malasha yosavuta ndi yokoma (Peixe assado na brasa)
Chinsinsi cha ku Brazil cha tainha yophikidwa pa malasha. Kukoma koona ndi njira yosavuta ya chakudya chachikulu chosaiwalika.
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Zosakaniza
1 tainha de approximately 1,5 kg
1 bunch ya cheiro-verde (salsinha and cebolinha)
1 bunch ya coentro
4 limões
1 cebola medium
Salt to taste
1 tablespoon ya extra virgin azeite
1 bunch ya cheiro-verde (salsinha and cebolinha)
1 bunch ya coentro
4 limões
1 cebola medium
Salt to taste
1 tablespoon ya extra virgin azeite
Komwe mungapeze zosakaniza
Gulani ku msika wa nsomba kapena dipatimenti ya nsomba yatsopano; masamba ndi mandimu amapezeka mosavuta m’gawo la zipatso ndi ndiwo zamasamba. Ngati simupeza tainha, sankhani nsomba yonenepa yatsopano ngati cholowa m'malo.
Njira yokonzekera
- Tsegulani nsombayo ndi kuchotsa m’mimba mwake, osasokoneza masikelo ake
- Itsukeni bwino nsombayo ndi madzi ndi mandimu
- Sakanizani m’kati mwa nsombayo ndi mchere wofunikira
- Dulani anyezi, gawo la coentro ndi gawo la cheiro-verde
- Sakanizani zokometsera zodulidwazo ndi mchere pang’ono, madzi a ndimu imodzi ndi azeite
- Lembetsani m’mimba mwa nsombayo ndi chisakanizo chimenecho
- Sokerani m’mimba mwa nsombayo kuti kudzaza kutsekeke
- Pikani nsombayo pa malasha, mukuiwembekeza, mpaka masikelo ake akhale golide ndi crispy
- Tumikirani nsomba yophikidwa ndi mpunga woyera
Zowonera
Nsomba yophikidwa pa malasha, makamaka tainha, ndi chakudya chodziwika kwambiri mu zophikira za ku Brazil. Kukondedwa kwake kumachokera ku kukoma kwake kolimba komwe kumabwera ndi fungo la utsi wa malasha komanso kuphika kosavuta. Ndi chakudya choyenera pa misonkhano ya mabanja ndi nthawi yopuma, kumene fungo ndi kukoma kwa nsomba yatsopano yophikidwa kumathandiza kukweza mwambowo. Kukonzekera tainha pa malasha ndi njira yokondwerera zosakaniza zatsopano ndi luso lophikira panja.
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