Chinsinsi cha ku Brazil
Kiremu cha nkono cha prawns chophweka (Creme de camarão e)
Phunzirani momwe mungapangire kiremu chokoma cha prawns m'nyumba mwanu, chakudya chapadera komanso chosavuta kukonzekera chomwe chidzakhala chokondweretsa aliyense.
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Zosakaniza
1 kg ya prawns yoyeretsedwa ndi kupasulidwa
1 kapu ya requeijão cremoso (tchizi chofewa)
1 phukusi la kirimu (creme de leite)
1 anyezi wapakati wopukusidwa
1 kani la adyo wosenda
Mafuta a azitona malinga ndi kukoma kwanu
Mchere malinga ndi kukoma kwanu
Tchizi cha Parmesan chopukusidwa chokometsera (ngati mukufuna)
1 kapu ya requeijão cremoso (tchizi chofewa)
1 phukusi la kirimu (creme de leite)
1 anyezi wapakati wopukusidwa
1 kani la adyo wosenda
Mafuta a azitona malinga ndi kukoma kwanu
Mchere malinga ndi kukoma kwanu
Tchizi cha Parmesan chopukusidwa chokometsera (ngati mukufuna)
Komwe mungapeze zosakaniza
Mutha kupeza prawns zatsopano, tchizi cha Parmesan, ndi kirimu m'misika yakumaloko kapena m'mashopu akuluakulu (supermarkets) m'madera a zinthu zatsopano kapena zakudya zosungidwa. Requeijão cremoso ikhoza kusinthidwa ndi mtundu wina wa tchizi chofewa (cream cheese) ngati silingapezeke.
Njira yokonzekera
- Nyengerani prawns ndi mchere ndi adyo, kenako siyani m'mbali.
- Mu phika, tenthetsani mafuta pang'ono a azitona ndikuphika anyezi mpaka atayamba kuwoneka bwino.
- Onjezerani prawns omwe mwanyengerera mu phika ndi anyezi ndikuphika kwa mphindi zochepa mpaka atasintha mtundu. Chotsani prawns n'kuwayika mu mbale ya uvuni.
- Mu phika lomwelo, onjezerani mafuta pang'ono ngati kuli kofunika, kenako yikani requeijão cremoso. Sakanizani mpaka itayamba kusungunuka.
- Onjezerani kirimu (creme de leite) ku requeijão, ndikusakaniza bwino mpaka mupeze chisakanizo chofanana.
- Yesani mchere ngati ukufunika malinga ndi kukoma kwanu.
- Thirani kiremu chotentha pamwamba pa prawns omwe mwayika mu mbale ya uvuni.
- Ngati mukufuna, fufuzani tchizi cha Parmesan chopukusidwa pamwamba.
- Yikani mu uvuni wotenthedwa kale pa kutentha kwambiri kwa mphindi 10 mpaka 15, kapena mpaka titayamba kuwoneka ofiira pamwamba.
Zowonera
Kiremu cha prawns ndi chakudya chapadera chomwe chimadziwika chifukwa cha mtundu wake wofewa komanso kukoma kwake kwapadera. Ndi chisankho chabwino kwambiri ngati mukufuna kukonzekera chakudya chapadera chomwe chimapereka chitonthozo komanso kalembedwe, pogwiritsa ntchito prawns zatsopano komanso zosakaniza zokometsera.
Kukonzekera chakudyachi ndi kosavuta komanso kofulumira, zomwe zimapangitsa kuti chikhale choyenera ngakhale kwa anthu omwe alibe nthawi yochuluka kukhitchini koma akufuna chakudya chokoma komanso chapamwamba. Mutha kuchipereka ngati chakudya chachikulu, chokhala ndi mpunga woyera ndi mbatata zokazinga kuti chikhale chokwanira.
Kukonzekera chakudyachi ndi kosavuta komanso kofulumira, zomwe zimapangitsa kuti chikhale choyenera ngakhale kwa anthu omwe alibe nthawi yochuluka kukhitchini koma akufuna chakudya chokoma komanso chapamwamba. Mutha kuchipereka ngati chakudya chachikulu, chokhala ndi mpunga woyera ndi mbatata zokazinga kuti chikhale chokwanira.
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